MEXICAN PASTA CASSEROLE
This will fit the Core or Flex plan of Weight Watchers. This could be made ahead or can be fixed in about 40 minutes. Great for a busy evening.
Provided by KCShell
Categories Meat
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425*.
- Spray 7x11 baking dish with cooking spray.
- Blend together onions, tomatos, taco mix and black beans.
- You can use the food processor if you prefer a smooth.
- sauce.
- Spread 1 cup of tomato mixture on bottom of pan.
- Add cooked pasta.
- Dot with ricotta cheese and then spread ricotta over pasta mixture.
- Stir ground beef into remaining tomato mixture.
- Spoon over ricotta.
- Sprinkle with cheese.
- Bake 25-30 minute.
Nutrition Facts : Calories 533.6, Fat 7.5, SaturatedFat 2.6, Cholesterol 36.9, Sodium 1043.8, Carbohydrate 92.1, Fiber 17.2, Sugar 7.2, Protein 31.4
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jason stewart
[email protected]This casserole was delicious and easy to make. I will definitely be making it again.
Kamaldeep Singh
[email protected]This recipe is a great starting point, but I like to add my own personal touches. I usually add some diced bell peppers and black beans.
Alan Hinez
[email protected]I made this casserole for a family gathering and everyone loved it! It was a great way to use up leftover chicken.
Najat Abdela
[email protected]This casserole was a bit too dry for my taste. I think I'll add some extra sauce next time.
ACE GAMING
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. The casserole was still very flavorful.
Natalie Besa
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious.
Raja yadav
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's perfect for potlucks and parties.
Kazim Lilani
[email protected]This casserole was a bit too rich for my taste. I think I'll try a lighter version next time.
Babelyn Navarro
[email protected]I'm not a huge fan of Mexican food, but I really enjoyed this casserole. It was surprisingly flavorful and satisfying.
Toffic Yussif
[email protected]This casserole was a big hit with my kids. They loved the cheesy, pasta goodness.
Juna Lamichhane
[email protected]I love this recipe! It's so versatile and I can always find ingredients I have on hand.
Carol Tannous
[email protected]This casserole was so easy to make and it turned out so delicious! I will definitely be making this again.
Makumbi
[email protected]I found this recipe to be a bit bland. I added some extra spices and it was much better.
md Rony akond
[email protected]This casserole was a little too spicy for my taste, but my husband loved it.
Nathan Schneider
[email protected]This dish was delicious and easy to make. I used ground turkey instead of beef and it turned out great.
N Thoresen
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Caroline Xaba
[email protected]This Mexican pasta casserole was a hit with my family! The flavors were amazing and it was so easy to make. I'll definitely be making this again.