MEXICAN PASTA BAKE
Sprinkle this hearty tomato- and cheese-topped casserole with chopped fresh cilantro for bright color and fresh flavor.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Grease 4-quart casserole.
- Cook beef in 10-inch nonstick skillet over medium heat 5 minutes, stirring occasionally, until brown; drain.
- Cook and drain pasta in 4-quart Dutch oven as directed on package. Return pasta to Dutch oven. Stir in beef, corn, salsa and beans. Spoon half of the pasta mixture into casserole. Sprinkle with 2/3 cup of the cheese. Spoon remaining pasta mixture into casserole. Place tomato slices on top. Sprinkle with remaining cheese.
- Cover and bake 35 to 40 minutes or until hot and cheese is melted.
Nutrition Facts : Calories 435, Carbohydrate 59 g, Cholesterol 45 mg, Fiber 8 g, Protein 27 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 700 mg
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Ssewadde Jonathan
[email protected]I'll try it!
Ff Hit1
[email protected]Meh.
Antar Dhar
[email protected]Not bad, but not great.
LightningShotCheeto
[email protected]Easy and delicious!
Catherine Mwamba
[email protected]Amazing!
Lidy Tobne
[email protected]This dish was a disappointment. The sauce was bland and the chicken was dry. I followed the recipe exactly, so I'm not sure what went wrong. I would not recommend this recipe.
Tedila Tufa
[email protected]The recipe was easy to follow and the dish turned out great! The only thing I would change is to add more cheese. I love cheesy pasta bakes, so I would definitely add an extra cup of shredded cheese the next time I make this.
Muhammad Rizwan rajpoot789
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. He said it was the best Mexican pasta bake he's ever had. I would recommend using less chili powder if you don't like spicy food.
Andy Ronquillo
[email protected]I tried this recipe last night and it was a hit with my family! They loved the cheesy, flavorful sauce and the tender chicken. I will definitely be adding this to my regular rotation of meals.
zoke geet
[email protected]This dish was bursting with flavor! The combination of spices and the juicy chicken was just perfect. It was also incredibly easy to make, which is always a bonus. I will definitely be making this again soon.