MEXICAN PASTA BAKE
Sprinkle this hearty tomato- and cheese-topped casserole with chopped fresh cilantro for bright color and fresh flavor.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Grease 4-quart casserole.
- Cook beef in 10-inch nonstick skillet over medium heat 5 minutes, stirring occasionally, until brown; drain.
- Cook and drain pasta in 4-quart Dutch oven as directed on package. Return pasta to Dutch oven. Stir in beef, corn, salsa and beans. Spoon half of the pasta mixture into casserole. Sprinkle with 2/3 cup of the cheese. Spoon remaining pasta mixture into casserole. Place tomato slices on top. Sprinkle with remaining cheese.
- Cover and bake 35 to 40 minutes or until hot and cheese is melted.
Nutrition Facts : Calories 435, Carbohydrate 59 g, Cholesterol 45 mg, Fiber 8 g, Protein 27 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 700 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #casseroles #main-dish #beef #eggs-dairy #pasta #mexican #oven #easy #beginner-cook #fall #holiday-event #winter #cheese #dietary #one-dish-meal #seasonal #ground-beef #meat #pasta-rice-and-grains #superbowl #taste-mood #equipment
You'll also love
Shahriar Shayan
[email protected]I'll definitely be making this again.
taniya aktar_1
[email protected]This was a great recipe! I made it for my family and they loved it.
Shahida Shahida
[email protected]This dish was a bit bland. I added some extra spices and it turned out much better.
Mohammad Zayan
[email protected]I found this recipe to be a bit too spicy, even though I used less chili powder than the recipe called for. I'll try it again with even less chili powder next time.
omarr woods
[email protected]This dish was a bit too cheesy for my taste, but my kids loved it. I'll try it again with less cheese next time.
RSK Shianti
[email protected]I followed the recipe exactly and the dish turned out perfectly. I would highly recommend this recipe to anyone looking for a delicious and easy Mexican pasta bake.
Tahsin Siam
[email protected]This was my first time making Mexican pasta bake and it turned out great! I'm definitely going to make it again.
Ray McWilliams
[email protected]I'm not a big fan of Mexican food, but I really enjoyed this dish. The flavors were well-balanced and the pasta was cooked perfectly.
Chris Winston
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Reem Lali
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Toufik Chakhma
[email protected]This dish was a bit time-consuming to make, but it was worth it. The flavors were complex and delicious.
sammy hood 254
[email protected]I found this recipe to be a bit bland. I added some extra spices and it turned out much better.
3ees Pes
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. I'll try it again with less chili powder next time.
Alone Hart
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's easy to make and the flavors are incredible.
Tika devi Gaihre
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. My husband and kids loved it.
Perry Clark
[email protected]I made this dish last night and it was amazing! The cheese was melted and gooey, and the pasta was cooked to perfection. I would highly recommend this recipe.
Pakhtoon Yaar
[email protected]This Mexican pasta bake was a hit with my family! The flavors were bold and delicious, and the pasta was cooked perfectly. I will definitely be making this again.