MEXICAN PASTA
A great vegetarian dish with a kick!
Provided by PIAZZA
Categories World Cuisine Recipes Latin American Mexican
Time 20m
Yield 4
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- While pasta is cooking, heat olive oil over medium heat in a large skillet. Cook onions and pepper in oil until lightly browned, 10 minutes. Stir in corn and heat through. Stir in black beans, tomatoes, salsa, olives, taco seasoning and salt and pepper and cook until thoroughly heated, 5 minutes.
- Toss sauce with cooked pasta and serve.
Nutrition Facts : Calories 357.7 calories, Carbohydrate 59.5 g, Fat 9.4 g, Fiber 5.3 g, Protein 10.3 g, SaturatedFat 1.4 g, Sodium 588.9 mg, Sugar 10.4 g
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Khuliso Mawela
[email protected]I'm not a fan of Mexican food, but this recipe has me intrigued. I might have to give it a try.
Resham Jee
[email protected]This dish looks amazing! I can't wait to try it. Thanks for sharing the recipe.
Aliasgher Ali asgher
[email protected]I would love to try this recipe, but I'm allergic to dairy. Do you have any suggestions for how I could make it dairy-free?
pro gamer gamer
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. My friends and family love it.
Valencia Bubu
[email protected]I followed the recipe exactly and the dish turned out bland and flavorless. I'm not sure what went wrong.
Nwafor Benedicta
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said it was the best Mexican pasta he's ever had.
Eric Yu
[email protected]I'm not a huge fan of Mexican food, but this pasta dish was surprisingly good. The sauce was creamy and flavorful, and the pasta was cooked perfectly.
Adrienne Jenkins
[email protected]This dish was easy to make and so delicious! I loved the combination of flavors. The chipotle sauce was especially good.
Katayama Hiroharu
[email protected]I tried this recipe last night and it turned out great! The pasta was cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.
Queen Eli
[email protected]This Mexican pasta was a hit with my family! The flavors were so vibrant and delicious. I especially loved the creamy chipotle sauce. It was the perfect balance of spicy and smoky.