MEXICAN PARTY SPIRALS
These are great for an inexpensive office party or a patio appetizer. These spirals are easy to make, and can be made ahead of time
Provided by Little Bee
Categories Lunch/Snacks
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Blend cream cheese until smooth, add picante sauce, cilantro, and onion greens. Spread on flour tortillas and roll up. Wrap party rolls and seal with place wrap and chill for several hours. When rolls are set slice into one inch pieces and place on a serving tray. Cook time is Chill time.
Nutrition Facts : Calories 199.6, Fat 12.3, SaturatedFat 6.8, Cholesterol 31.2, Sodium 421, Carbohydrate 17.8, Fiber 1.4, Sugar 1.4, Protein 5
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Cynthia Mohr
[email protected]These spirals are so easy to make and they're always a crowd-pleaser. I love that you can use any type of filling you want, so you can customize them to your own taste.
sa himaloy
[email protected]I've made these spirals several times now, and they're always a hit. I like to serve them with a variety of dipping sauces, like salsa, sour cream, and guacamole.
Brian barretta
[email protected]These spirals are a great way to use up leftover chicken or beef. I also like to add some chopped vegetables to the filling, like zucchini or spinach.
Tetemke Kahasay
[email protected]I'm not sure what I did wrong, but my spirals didn't turn out very well. They were too dry and the filling was bland. I think I might have overcooked them.
Paulina Dwamena
[email protected]These spirals were a bit too spicy for my taste, but my husband loved them. I'll probably make them again, but I'll use less chili powder next time.
Yubaraj Singh
[email protected]I'm always looking for new and easy recipes for party food, and these spirals fit the bill perfectly. They're simple to make and always a crowd-pleaser.
ziya ansari
[email protected]These spirals were delicious! I made them for a potluck and they were gone in minutes. I'll definitely be making them again.
Desroy Black
[email protected]I followed the recipe exactly and the spirals turned out perfectly. They were golden brown and crispy on the outside, and the filling was cheesy and flavorful. I served them with sour cream and salsa, and they were a huge hit!
Nadeem Usman
[email protected]These spirals were easy to make and turned out great! I used a store-bought pizza dough, which made it even easier. I also added some chopped bell peppers and onions to the filling.
Md Sujad
[email protected]I'm not a huge fan of Mexican food, but these spirals were surprisingly good. They were flavorful and cheesy, and the tortilla chips added a nice crunch.
Monique Fuqua
[email protected]These spirals were a little more work than I expected, but they were definitely worth it. They were a huge hit at my party, and I'm sure I'll be making them again soon.
asadahmadktk
[email protected]I've made these spirals a few times now, and I'm always amazed at how delicious they are. The flavor is incredible, and the texture is perfect.
Kay Jose
[email protected]These Mexican party spirals were a hit at my last party! They were so easy to make and everyone loved them.