MEXICAN PARTY CASSEROLE

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Mexican Party Casserole image

This casserole is one of my favorite potluck contributions, as it's easy to make lots of it fast, and folks love it.

Provided by Geri by the Sea

Categories     Beans

Time 1h

Yield 2 pans, 24 serving(s)

Number Of Ingredients 9

48 ounces refried beans
20 ounces tortilla chips
1 bunch fresh cilantro
1 (15 ounce) can olives (black)
1 (15 ounce) can corn
1 package cherry tomatoes
2 yellow bell peppers (or any color really)
32 ounces mild salsa
3 avocados (black skinned kind, ripe)

Steps:

  • Equipment: 2 deep lasagne pans.
  • On the bottom of each pan, spread a layer or two of chips, flattening as needed.
  • I used about 5 oz of the chips in each pan.
  • Drop spoonfuls of refried beans atop the chips layer, using 16 oz in each pan.
  • Once you've got all of the spoonful drops down, use the back of the spoon to spread the refried beans around more evenly.
  • Pour 8 oz salsa over each pan, and spread about.
  • Over each pan, crumble 2.5 oz of chips.
  • Layer 7.5 oz of the corn in each pan.
  • Chop up the bell peppers, and layer them evenly in the 2 pans.
  • Chop up the avocadoes and olives, and layer them evenly in the pans.
  • Chop up the cilantro, and sprinkle it over the pans.
  • Using the remaining refried beans, drop spoonfuls atop the pans, and spread them around.
  • (They won't cover the whole surface; that's ok).
  • Spread the remaining salsa in a thin layer across the top of each pan.
  • Chop the cherry tomatoes, and sprinkle those over the top of each pan.
  • Crumble the rest of the chips, and sprinkle those over the top.
  • Bake at 450 degrees for about 1/2 hour, maybe more (keep an eye on it after the first 20 minutes as ovens can vary); I turn the oven off once the top layer of chips is lightly browned and a forkful swiped out of the bottom of the pan is hot.
  • (Note- Don't worry too much about the quantities of ingredients; this is not a recipe where precision matters. If you have more or less of something, it'll still taste good).
  • Enjoy!

Zahra kh
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I made this casserole for my family and they all loved it! The flavors were perfect and the casserole was very cheesy. I will definitely be making this again.


Kgolagano Kotsedi
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This casserole was very easy to make and it turned out great! The flavors were delicious and the casserole was very filling. I will definitely be making this again.


jyshaz life page
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I made this casserole for a potluck and it was a huge hit! Everyone loved it. The flavors were perfect and the casserole was very cheesy. I will definitely be making this again.


Brendan OMahony
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This casserole was delicious! The flavors were perfect and the casserole was very creamy. I will definitely be making this again.


Mercy Ola
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This casserole was a bit too spicy for my taste, but my husband loved it. I think I will try making it again with less chili powder next time.


Md Shahzed
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I made this casserole for my family and they all loved it! The flavors were perfect and the casserole was very cheesy. I will definitely be making this again.


Wasim Tariq
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This casserole was very easy to make and it turned out great! The flavors were delicious and the casserole was very filling. I will definitely be making this again.


Joel Rich
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I made this casserole for a party and it was a huge success! Everyone loved it. The flavors were perfect and the casserole was very cheesy. I will definitely be making this again.


Vera Pearlxhook
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This casserole was a bit bland for my taste. I think I would add more spices next time. Otherwise, it was a good recipe and easy to follow.


Mehwish shahzadi
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I've made this casserole several times now and it's always a crowd-pleaser. It's easy to make and always turns out delicious. I love the combination of ground beef, corn, black beans, and cheese. The enchilada sauce adds a nice touch of spice. I high


Habeeb Ayomide
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This casserole was amazing! I followed the recipe exactly and it turned out perfectly. The flavors were incredible and the texture was just right. I will definitely be making this again and again.


garfield 2.0
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I made this casserole for my family and they loved it! The recipe was easy to follow and the dish turned out great. The casserole was cheesy, flavorful, and filling. We will definitely be making this again.


Fatema Parvin
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This Mexican Party Casserole was a hit at my potluck! Everyone raved about the delicious blend of flavors and textures. The combination of ground beef, corn, black beans, and cheese was perfect, and the zesty enchilada sauce added a nice kick. I will


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