MEXICAN OYSTERS ON THE HALF SHELL
We don't get fresh Oysters often out here in Arizona, so I haven't tried this recipe. Let me know if you like it! Prep time includes standing time.
Provided by ChipotleChick
Categories Lunch/Snacks
Time 40m
Yield 12 Oysters, 6-12 serving(s)
Number Of Ingredients 8
Steps:
- Combine first 6 ingredients in a medium bowl.
- Season to taste with salt and pepper.
- Let stand 30 minutes.
- Preheat broiler.
- Arrange the Oysters on a broiler proof pan.
- Spoon salsa evenly over oysters.
- Broil until heated through, about 5 mniutes.
- Serve with French bread.
Nutrition Facts : Calories 137.3, Fat 7.3, SaturatedFat 1.2, Cholesterol 50, Sodium 112.8, Carbohydrate 7.8, Fiber 0.9, Sugar 1.1, Protein 10.3
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Lamiya Ahsan
[email protected]This recipe is a must-try for any oyster lover. The oysters are cooked perfectly and the sauce is delicious.
Ali akbar Tipu
[email protected]I'm not a fan of oysters, but I tried this recipe and it was surprisingly good. The sauce was flavorful and the oysters were cooked perfectly.
Bruce Whitehead
[email protected]I would give this recipe a 5 out of 5 stars. It was easy to make and the oysters were cooked perfectly.
Brand Boy1
[email protected]I followed the recipe exactly and the oysters turned out perfect. The sauce was delicious and the oysters were cooked just right.
Rue
[email protected]I was disappointed with this recipe. The oysters were overcooked and the sauce was too bland.
Hope Chirwa
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Letlhogonolo Sebolai
[email protected]I've never had oysters before, but these were amazing! The sauce was flavorful and the oysters were cooked perfectly.
Jessica Erskine
[email protected]These oysters were so good! I loved the combination of the spicy sauce and the fresh oysters.
Anowar Mama
[email protected]Meh.
Thwin Htoo san
[email protected]Delicious! Will definitely make again.
NADA_MR Alghamdi
[email protected]Not a fan. The oysters were slimy and the sauce was too vinegary.
Ame Edith
[email protected]I tried this recipe and it was just okay. The oysters were a bit tough and the sauce was too spicy for my taste.
Lil Dennick Lodewyk
[email protected]This recipe was a disaster. The oysters were overcooked and the sauce was bland. I would not recommend this recipe to anyone.
Mangoor Alam
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser. The oysters are always cooked perfectly and the sauce is delicious.
Irfan Imk
[email protected]These oysters were amazing! The sauce was spicy and flavorful, and the oysters were cooked perfectly. I will definitely be making this recipe again.
Kushal Century
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of oysters, but I'm so glad I did! The sauce was flavorful and the oysters were cooked perfectly. I'll definitely be making this again.
Anyla Perkins
[email protected]I've made this recipe several times now and it never disappoints. The oysters are always cooked perfectly and the sauce is delicious. I highly recommend this recipe to anyone who loves oysters.
Waseem Muhammad
[email protected]These Mexican oysters were a hit at our party! They were so easy to make and everyone loved them. The combination of the spicy sauce and the fresh oysters was perfect.