MEXICAN ORZO SALAD
This takes a little time for chopping, but for those who love Mexican food and orzo, you will love this fantastic tasting salad. It has the fresh taste of lime and cilantro!
Provided by Nancy Toth
Categories Salad 100+ Pasta Salad Recipes
Time 2h34m
Yield 8
Number Of Ingredients 14
Steps:
- Fill a large pot with lightly salted water and bring to a boil over high heat. Stir in the orzo, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 10 minutes. Drain.
- Place the drained orzo in a large salad bowl, and fold in the red pepper, yellow pepper, green onions, red onion, chickpeas, kidney beans, black beans, corn, cilantro, and salt and pepper to taste. Pour the lime juice and oil over the salad, toss to coat, and refrigerate at least 2 hours to chill before serving.
Nutrition Facts : Calories 457 calories, Carbohydrate 73.7 g, Fat 12.9 g, Fiber 10.4 g, Protein 14.7 g, SaturatedFat 1.1 g, Sodium 319.3 mg, Sugar 4.1 g
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Sumiya Aktar
[email protected]This salad is a delicious and healthy way to enjoy Mexican food. It's perfect for a light lunch or dinner.
dirk louw
[email protected]This salad is a great way to use up leftover chicken or steak. It's also a great dish to meal prep for lunch or dinner.
Nako Mfukuli
[email protected]I'm not a big fan of Mexican food, but I loved this salad. The flavors are amazing and it's so easy to make.
Aptisam Khan
[email protected]This salad is so refreshing and flavorful. I love the combination of the orzo, vegetables, and dressing.
Santa Kumar
[email protected]I've made this salad for my family and friends several times and it's always a hit. It's a great dish to serve at a summer cookout or picnic.
Mouad _
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the colorful vegetables and the flavorful dressing.
Evan Hasan
[email protected]I love the combination of flavors in this salad. The sweetness of the corn and the tanginess of the dressing are a perfect match.
lojain Mohamed
[email protected]This salad is a keeper! It's so easy to make and it's always a crowd-pleaser.
Fatama Akter
[email protected]I'm not a huge fan of orzo, but this salad changed my mind. The dressing is so flavorful and the vegetables add a nice crunch.
Kadiri Sunday
[email protected]This salad is a great summer dish. It's light and refreshing, and the flavors are amazing.
Bijoy Ray
[email protected]I've made this salad several times and it's always delicious. I usually add a little bit of chopped cilantro and some crumbled queso fresco.
Kelvin best Mosoft
[email protected]I love this salad! It's so easy to make and it's always a hit at parties.
Moore Money
[email protected]I followed the recipe exactly and it turned out great! The salad was flavorful and refreshing, and the dressing was the perfect complement.
srity islam
[email protected]This salad is a great way to use up leftover orzo. It's also a great dish to bring to a potluck or party.