MEXICAN OMELET
Provided by Food Network
Yield 2 servings
Number Of Ingredients 17
Steps:
- Preheat broiler.
- Cook bell peppers in olive oil on medium heat. Season generously with salt and pepper. Add onion and garlic. Stir in olives, then tomatoes, stirring constantly. Add serrano and potato. Reduce heat to low and add herbs.
- While vegetables are cooking, beat together egg whites, salt (to taste), and water, until mixture forms stiff, but not dry, peaks. Separately combine cream and yolks, and thoroughly fold into egg whites.
- Melt butter in a large, ovenproof pan over high heat. Pour out half of butter and reserve. Add 3/4 of egg mixture to pan, then add vegetables, distributed evenly. When underside is cooked (takes less than a minute), pour on remaining egg mixture. Place pan in broiler for 2 minutes.
- To serve, invert onto a heated serving platter and brush with reserved melted butter.
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Motammim 10
1-motammim@aol.comI would give this recipe a 4 out of 5 stars.
Hafiz Mitho
m_hafiz@gmail.comThis was a great recipe! I will definitely be making it again.
Bradlee Tuttle
t0@gmail.comOverall, I thought this omelet was pretty good. It was easy to make and had a good flavor. I would definitely make it again.
Bd biplob Biplob
bbiplob@yahoo.comThis omelet was a bit too runny for my taste. I think I'll cook it for a little longer next time.
ATTA Ullah Jan
a@yahoo.comI followed the recipe exactly, but my omelet didn't turn out as fluffy as I would have liked. I think I might have overcooked it.
bones7056
bones705688@gmail.comThis omelet was a bit too greasy for my taste. I think I'll drain the sausage more thoroughly next time.
Mercy Pokuaa
m.p@gmail.comI found this omelet to be a bit bland. I think it could have used more seasoning.
minecraft 999
m9@yahoo.comThis omelet was a little too spicy for my taste, but I still enjoyed it. I think next time I'll use a milder salsa.
Hania Ali
ali_hania@hotmail.comI'm not a big fan of Mexican food, but I really enjoyed this omelet. It was flavorful and filling.
Kazi Md, Alamin Vai
m.kazi13@hotmail.comThis omelet was easy to make and really tasty. I will definitely be making it again!
Israel Svinurai
israels1@gmail.comI made this omelet for breakfast this morning, and it was delicious! I will definitely be making it again.
Chinonso Nnamani
c_n43@gmail.comThis omelet is a great way to use up leftover ingredients. I had some leftover salsa and cheese, and this was the perfect way to use them up.
Jean Elliott
elliottj@hotmail.co.ukI'm not usually a fan of omelets, but this one was really good. The combination of flavors was perfect.
Sphiwe Amanda
a@yahoo.comThis omelet was a great way to start my day. It was packed with flavor and protein.
Lyrics Vibes YT
l_yt100@hotmail.frI added some diced avocado to my omelet, and it was the perfect addition. I highly recommend trying this recipe.
Umer N
n-u@hotmail.co.ukThis was my first time making a Mexican omelet, and it turned out great! The instructions were easy to follow, and the omelet was delicious.
Taha Kashif
k_taha@gmail.comThis omelet is so flavorful and filling. I love that it has all the classic Mexican flavors I love.
John Cool
john-c@hotmail.comI've made this omelet several times now, and it's always a winner. It's the perfect way to use up leftover salsa and cheese.
Natalie Nair
natalie@yahoo.comThis Mexican omelet was a hit with my family! The flavors were amazing, and it was so easy to make.