MEXICAN OJARASCAS COOKIES
Make and share this Mexican Ojarascas Cookies recipe from Food.com.
Provided by Molly53
Categories Dessert
Time 40m
Yield 4-5 dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Sift together all dry ingredients into a bowl and set aside.
- In a large bowl, whip together the shortening and lard until nice and light.
- Add the dry mixture slowly, one cup at a time (6 cups only first).
- Place the mixture on the countertop or on a table.
- Add the remaining dry mixture with the water and continue to knead the dough by hand until you form a good nice dough ball.
- Sprinkle some flour on the countertop or on the table and spread out the dough with a rolling pin to a thickness of 1/2 inches and use a cookie cutter to make cookies.
- Place on a cookie sheet.
- Bake in preheated oven for about 20 minutes.
- While cookies are being baked, mix together the topping ingredients in a bowl.
- Once the cookies come out of the oven, place one by one in the sugar and cinnamon mixture one at a time and sprinkle them with this mixture.
- Place on a cooling rack to finish cooling.
Nutrition Facts : Calories 19380.6, Fat 1963.7, SaturatedFat 507, Cholesterol 109.5, Sodium 392.8, Carbohydrate 460.3, Fiber 14.1, Sugar 167.5, Protein 39
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #low-protein #rolled-cookies #desserts #mexican #finger-food #kid-friendly #cookies-and-brownies #dietary #low-sodium #low-in-something #taste-mood #sweet #presentation
You'll also love
Attiq Ahmad
[email protected]I love the combination of anise and orange in these cookies. It's a really unique flavor that I've never had before.
Samsam Cabdulahi
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so unique and flavorful.
majida Imran
[email protected]I'm not a huge fan of anise, but these cookies were still really good. The texture was perfect and they weren't too sweet.
Mpho Madalane
[email protected]These cookies are a lot of work, but they're definitely worth it. They're so unique and flavorful.
Zakayo Kirui
[email protected]I've never had ojarascas cookies before, but I'm definitely a fan now. These are so delicious.
Jose Figueroa
[email protected]These cookies are a bit too crumbly for my taste, but they still have a nice flavor.
Keanetse Koketso
[email protected]I'm so glad I found this recipe. These cookies are amazing!
MWST
[email protected]These cookies are the perfect balance of sweet and savory. I love the combination of flavors.
Anthony Bronsozian
[email protected]I love the way these cookies look. They're so festive and perfect for any occasion.
Partho King
[email protected]These cookies are so easy to make and they're always a hit with my family and friends.
Tasawar Hussain
[email protected]I'm not sure what I did wrong, but my cookies turned out really dry. I think I might have overbaked them.
Fidgetfangirls 03
[email protected]These cookies are a little too sweet for my taste, but they're still pretty good. I might try reducing the amount of sugar next time I make them.
Thabang Moloi
[email protected]I love the combination of anise and orange in these cookies. It's a really unique flavor that I've never had before.
Jakir Hossien
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so unique and flavorful.
Naftali Maina
[email protected]I'm not a huge fan of anise, but these cookies were still really good. The texture was perfect and they weren't too sweet.
Imran Gul
[email protected]I've been making these cookies for years and they're always a favorite. They're so easy to make and they always turn out perfect.
SB Sobuj
[email protected]These ojarascas cookies were a hit at my party! They were so delicious and everyone loved them.