MEXICAN OATMEAL COOKIES
This is my most-requested cookie recipe.
Provided by swooda
Categories World Cuisine Recipes Latin American Mexican
Time 25m
Yield 36
Number Of Ingredients 11
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Place the oatmeal in a blender and pulse the blender on high for 2 seconds, 5 or 6 times; transfer to a bowl.
- Break the chocolate along the scores and pulse until it reaches a powdered form. Make sure to stir with a spoon between pulses so the heat from the blender doesn't melt the chocolate. Add the chocolate to the oatmeal; set aside.
- Beat the butter, brown sugar, and white sugar together with an electric mixer in a large bowl until smooth. Beat one egg into the mixture until completely incorporated. Add the second egg along with the vanilla extract and continue beating.
- Stir the flour, cinnamon, baking soda, and salt together in a separate bowl; add to the butter mixture and stir until combined. Mix the oatmeal and chocolate into the mixture. Drop teaspoonfuls of the dough 2 inches apart onto ungreased baking sheets.
- Bake in the preheated oven until golden-brown on the edges and set in the middle, 10 to 12 minutes. Allow the cookies to cool briefly on the baking sheets before being moved to cooking racks to cool completely.
Nutrition Facts : Calories 138.3 calories, Carbohydrate 19.3 g, Cholesterol 23.9 mg, Fat 6.2 g, Fiber 1 g, Protein 1.9 g, SaturatedFat 3.6 g, Sodium 109.8 mg, Sugar 10.4 g
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Amanda Cuddihy
[email protected]I've made these cookies several times and they're always a hit. They're so easy to make and they taste amazing. I love the combination of oats, cinnamon, and raisins.
Rana Akhter
[email protected]These cookies are easy to make and taste delicious. I love that they're made with oatmeal, which makes them a bit healthier than traditional cookies.
Ramyar Hagh Doost
[email protected]I'm not a huge fan of oatmeal cookies, but these were surprisingly good! They're soft and chewy, with a nice crispy edge. The oatmeal flavor is subtle, but it adds a nice depth of flavor.
Stephanie Toquinto
[email protected]These cookies are so delicious! I love the combination of oats, cinnamon, and raisins. They're perfect for a quick snack or dessert.
Sandip Rai
[email protected]I've been looking for a good oatmeal cookie recipe for a while and this one is perfect! The cookies are soft and chewy, with a nice crispy edge. The oatmeal flavor is subtle, but it adds a nice depth of flavor.
ZoRo Dz
[email protected]These cookies are a great way to use up leftover oatmeal. They're also a healthier alternative to traditional cookies.
I'M Anwar
[email protected]I'm not a big baker, but these cookies were so easy to make. I'm definitely going to make them again.
Samir Adhikari
[email protected]I made these cookies for my kids and they loved them! They're a great after-school snack or dessert.
Miraj Gaming
[email protected]These cookies are the perfect balance of sweet and savory. The oats give them a nice texture and the cinnamon and raisins add a delicious flavor.
Pradip Rai
[email protected]I've made these cookies several times and they're always a hit. They're so easy to make and they taste amazing. I love the combination of oats, cinnamon, and raisins.
Blessed Kasongo
[email protected]These cookies are easy to make and taste delicious. I love that they're made with oatmeal, which makes them a bit healthier than traditional cookies.
Delfina M
[email protected]I'm not a huge fan of oatmeal cookies, but these were surprisingly good! They're soft and chewy, with a nice crispy edge. The oatmeal flavor is subtle, but it adds a nice depth of flavor.
StepHennesy
[email protected]These cookies are a great way to use up leftover oatmeal. They're also a healthier alternative to traditional cookies.
ARBAZ 66
[email protected]I made these cookies for a potluck and they were a huge success! Everyone loved them. I'll definitely be making them again.
Heshan Lahiru
[email protected]These cookies are so good! I love the combination of oats, cinnamon, and raisins. They're perfect for a quick snack or dessert.
Madhobi Hossain Joba
[email protected]I was skeptical about making oatmeal cookies, but these turned out great! They're soft and chewy, with a nice crispy edge. The oatmeal flavor is subtle, but it adds a nice depth of flavor.
Maani Malik
[email protected]These cookies were a hit with my family! They're so easy to make and taste delicious. I love that they're made with oatmeal, which makes them a bit healthier than traditional cookies.