MEXICAN NOODLE BAKE (MEATLESS)
I got this recipe from a cooking group on freezer meals. It comes from the book Frozen Assets Lite & Easy by Deborah Taylor Hough. My family loves this, and bonus, if you make it ahead and freeze it, it is a very fast meal on a night you don't feel like cooking! This recipe makes a lot, so I usually freeze half and bake half when I make it. We had this again last night for dinner and I wanted to post it so everyone else could enjoy it too! This is good served with sour cream and salad.
Provided by Quiltingqueen
Categories Beans
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook macaroni according to package directions, drain and rinse in cold water, set aside.
- In a large skillet, saute onion, pepper and celery in oil until softened.
- Stir in taco seasoning, beans, tomatoes and tomato sauce.
- Simmer for 10 minutes.
- Remove from heat and stir in cooked noodles.
- Spread mixture in a 9 x 13 pan. (or, put in gallon ziploc bag and freeze--write baking instructions on the bag, then when you are ready to eat it, thaw in warm water for about 10 minutes, put in pan and bake).
- Bake, uncovered at 375 for 45 minutes.
- Sprinkle cheese on top and bake five more minutes or until cheese is melted.
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James Gaffney
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great dish to serve at parties or potlucks.
Sylvia Jolanta TARNOWSKI LIZEWSKI
[email protected]This dish was a hit with my family and friends. It's easy to make and always turns out delicious.
muhammad hadi
[email protected]I followed the recipe exactly and it turned out great! The sauce was creamy and flavorful and the noodles were cooked perfectly. I would definitely recommend this recipe.
Ndrius Orkus
[email protected]This recipe was a little bland for my taste. I added some extra spices and it was much better.
FN tv
[email protected]I love Mexican food and this recipe did not disappoint. It was flavorful and easy to make. I will definitely be making this again.
Bountiful Babylon
[email protected]This was a delicious and easy recipe. I made it for a potluck and it was a big hit.
Theeng
[email protected]I followed the recipe exactly and it turned out great! The sauce was creamy and flavorful and the noodles were cooked perfectly. I would definitely recommend this recipe.
Judy stull
[email protected]This dish was amazing! The flavors were perfect and it was so easy to make. I will definitely be making this again.
Pulane Jantjies
[email protected]I love this recipe because it's so versatile. I've made it with different types of noodles, vegetables, and even different proteins. It always turns out delicious!
joshua weissman
[email protected]This Mexican noodle bake was a hit with my family! It was easy to make and packed with flavor. I used a variety of vegetables, including bell peppers, corn, and zucchini, and the sauce was creamy and flavorful. I will definitely be making this again!