MEXICAN MUSH
This is one of those dishes you can whip together in no time. I created it one night when we needed something fast and easy and had very little in the house. i have changed the ingredients a time or two since that first time, but my family always says it tastes like more. Note: Please know you can substitute most of the ingredients for whatever you have in your refrigerator/pantry at the time. So have fun.
Provided by Inspiritual
Categories One Dish Meal
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil in a large pan.
- Sauté onions and garlic until tender.
- Add picante sauce, green chiles, beans, bean dip, corn, veggie burgers, and.
- spinach and stir to blend.
- Break the burgers up as they defrost.
- When the mixture heats, add your favorite cheese and stir until melted.
- Serve over chips garnished with whatever you would like (sour cream, more.
- picante sauce, etc.).
Nutrition Facts : Calories 240.9, Fat 13.3, SaturatedFat 6.8, Cholesterol 35.5, Sodium 689.6, Carbohydrate 20.4, Fiber 3.4, Sugar 5.8, Protein 12.9
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Awais Raja
[email protected]This recipe is a keeper! I'll definitely be making it again.
Shahidulla khan
[email protected]I made this recipe for my friends and they all loved it! It's a great dish to serve at a party.
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[email protected]This is my go-to recipe for Mexican Mush. It's so easy to make and it's always delicious.
dominic mwilu
[email protected]I'm not sure what went wrong, but my Mexican Mush turned out really watery. I followed the recipe exactly, but it just didn't come together.
AHROR UMAROVOFF
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Hakam Jatoi
[email protected]I've made this recipe several times and it's always a hit. The mushrooms are always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.
Fernando Valenzuela
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
SHOBI PRINCE
[email protected]This recipe was a bit bland for my taste. I think it could have used some more seasoning.
Simphiwe Thulisile
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved it.
Erica Johnson
[email protected]This recipe is a great way to use up leftover mushrooms. I had some leftover grilled mushrooms and they worked perfectly in this dish. The sauce is also very versatile. I added some extra chili powder and cumin to give it a little more kick.
Clips of Inspiration
[email protected]Meh.
Shahin Khan
[email protected]This recipe was easy to follow and the results were amazing. The mushrooms were tender and juicy, and the sauce was creamy and flavorful. I served it over rice and it was a hit with my family.
Courtney Allen
[email protected]I'm not a huge fan of mushrooms, but this recipe changed my mind! The mushrooms were cooked perfectly and the sauce was so flavorful. I'll definitely be making this again.
Alwen Limbu
[email protected]This dish was a disappointment. The flavors just didn't come together for me.
Abil Hasan
[email protected]I tried this recipe last night and it was delicious! The combination of mushrooms, corn, and cheese was perfect. I will definitely be making this again.
Amad Azeem MAzeem
[email protected]Wow! This Mexican Mush recipe is a total hit! It's so flavorful and easy to make. I added some extra veggies like bell peppers and zucchini, and it turned out perfectly. Definitely a keeper!