MEXICAN MUFFINS
Make and share this Mexican Muffins recipe from Food.com.
Provided by ratherbeswimmin
Categories Quick Breads
Time 30m
Yield 10 muffins
Number Of Ingredients 8
Steps:
- Preheat oven to 400°; grease muffin tin.
- In a bowl, whisk the milk, butter, and eggs together.
- In another bowl, mix together the flour, baking powder, cumin, and salt; add liquid mixture to flour mixture; stir just until blended; stir in cilantro.
- Spoon batter into prepared muffin tin, filling cups to the top.
- Bake about 15 minutes or until pick comes out clean and dry.
Nutrition Facts : Calories 164.2, Fat 6.8, SaturatedFat 3.8, Cholesterol 57.9, Sodium 249.1, Carbohydrate 20.7, Fiber 0.7, Sugar 0.2, Protein 4.8
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Jibrail Ansari
[email protected]These muffins are delicious! I love the combination of flavors and textures.
Ruhin Ahmed
[email protected]I've never made Mexican muffins before, but these were so easy to make and they turned out great! I'll definitely be making them again.
Junior Iceman
[email protected]These muffins are a great way to get your kids to eat their vegetables.
Keorapetse Malepe
[email protected]I've made these muffins several times and they're always a hit. They're so easy to make and they're always delicious.
Lea
[email protected]These muffins are a great way to use up leftover corn on the cob.
Mondol Bikas
[email protected]I'm not a big fan of Mexican food, but I really enjoyed these muffins. They were surprisingly flavorful and moist.
Hasnat Iqbal
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also great for parties or potlucks.
Hasa Akttar
[email protected]I'm allergic to corn, so I substituted almond flour for the cornmeal. The muffins still turned out great!
Lyrical Perfect
[email protected]I followed the recipe exactly and the muffins turned out perfectly! They were light and fluffy, and the flavors were well-balanced.
Liz Khayere
[email protected]These muffins were a bit too dry for my taste. I think I would add an extra egg or some milk next time.
Avago
[email protected]I love Mexican food, so I was excited to try these muffins. They didn't disappoint! They were savory and flavorful, and the cheese and peppers gave them a nice kick.
Joshua Bature
[email protected]These muffins were easy to make and they turned out great! I used fresh corn kernels instead of canned, and they added a delicious sweetness to the muffins.
ntombi mlinyane
[email protected]I'm not usually a fan of muffins, but these Mexican muffins were really good! They were moist and flavorful, and the cornmeal gave them a nice texture.
Meraflor Cabahug
[email protected]These muffins were a hit at my Cinco de Mayo party! They were so easy to make and they tasted delicious. I especially loved the hint of corn in the batter.