MEXICAN MOSTACCIOLI
This is an easy quick dinner and stretches out hamburger for a budget meal.
Provided by cara1997
Categories World Cuisine Recipes Latin American Mexican
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to a boil. Cook mostaccioli at a boil until cooked through yet firm to the bite, about 11 minutes; drain.
- Cook and stir ground beef in a large pot over medium-high heat until crumbly, evenly browned, and no longer pink, 5 to 7 minutes. Drain and discard any excess grease.
- Add picante sauce and stewed tomatoes to the ground beef; cook, stirring occasionally, until the tomatoes soften completely, about 10 minutes. Gently stir the cooked mostaccioli into the ground beef mixture. Add Mexican-style cheese; cook and stir until the cheese is melted, about 5 minutes.
Nutrition Facts : Calories 438.5 calories, Carbohydrate 49.2 g, Cholesterol 59.7 mg, Fat 16.6 g, Fiber 2.7 g, Protein 24.2 g, SaturatedFat 8.6 g, Sodium 890.1 mg, Sugar 6.4 g
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Ram Sogarath Shah
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Aslam Ali
[email protected]This was the perfect meal for a busy weeknight. It was easy to make and my family loved it.
Samer Khan
[email protected]I'm a picky eater, but I really enjoyed this dish. It was flavorful and comforting.
Muntazir jan
[email protected]This recipe is a great base for a variety of dishes. I've made it with different types of pasta, cheeses, and vegetables.
Donna
[email protected]I'm allergic to dairy, so I used vegan cheese and milk in this recipe. It turned out great!
njoroge sabetty
[email protected]This was a good recipe, but I made a few changes. I used ground turkey instead of beef, and I added some chopped bell peppers and onions.
don courage tv
[email protected]I tried this recipe and it was a disaster! The cheese didn't melt properly and the pasta was mushy.
omer omori123
[email protected]I was disappointed with this recipe. The flavors were bland and the pasta was overcooked.
Jiwan maya Pariyar
[email protected]I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
John Mwilewa
[email protected]This was a delicious and easy recipe. I made it for my family and they all loved it. I will definitely be making this again.
MRBOSSFORTHEWIN 2020
[email protected]I'm not a huge fan of Mexican food, but I really enjoyed this dish. It was cheesy and flavorful, and the pasta was cooked perfectly.
Key Louve
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. Everyone loved it.
Bilal Wazir Wana
[email protected]I love Mexican food, and this dish did not disappoint! It was flavorful and cheesy, and the pasta was cooked perfectly.
Kevin Famous
[email protected]This Mexican Mostaccioli was a hit with my family! The flavors were amazing, and it was so easy to make. I'll definitely be making this again.