MEXICAN MONTEREY CHICKEN
Make and share this Mexican Monterey Chicken recipe from Food.com.
Provided by Chef susan from San
Categories Chicken Breast
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- preheat oven to 425.
- coat both sides of chicken with mayonnaise.
- mix together parmesan cheese and breadcrumbs.
- dip the chicken breasts in crumb/parmesan and cover evenly.
- place into a 9x13 baking pan.
- bake for 15 minutes then top with with salsa and jack cheese and bake 5 minutes until cheese is melted.
- garnish with sour cream onions and olives.
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Amjad Karim
[email protected]This recipe was easy to follow and the dish turned out great! The chicken was cooked perfectly and the sauce was delicious. I served it with rice and beans and it was a perfect meal.
darlene nester
[email protected]This was a great recipe! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Nessa Cruz
[email protected]This dish was easy to make and it turned out great! I will definitely be making it again.
Pats Touch MakeUp
[email protected]This recipe was a bit too spicy for me. I would recommend using less chili powder next time.
Shine Boy tz
[email protected]This dish was a bit bland for my taste. I added some extra spices and it was much better.
Akbar Baloch
[email protected]I'm not a huge fan of Mexican food, but I really enjoyed this dish. The chicken was tender and the sauce was flavorful without being too spicy.
Sara Zainab
[email protected]This recipe was easy to follow and the dish turned out great! The chicken was cooked perfectly and the sauce was delicious. I served it with rice and beans and it was a perfect meal.
Jenay Olivier
[email protected]This was a great recipe! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Jamshed Lashari
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it. I will definitely be making it again.
Hamza Sheikh
[email protected]This recipe was a disaster! The chicken was tough and the sauce was watery. I followed the recipe exactly, so I'm not sure what went wrong.
Zahirkhan King
[email protected]I thought this dish was just okay. The chicken was a little dry and the sauce was a bit bland. I probably won't make it again.
Prudence Chauke
[email protected]This dish was easy to make and it turned out great! The chicken was cooked perfectly and the sauce was delicious. I served it with rice and beans and it was a perfect meal.
Lucille
[email protected]I'm not a huge fan of Mexican food, but I really enjoyed this dish. The chicken was tender and the sauce was flavorful without being too spicy.
Mahim Fakir
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the sauce is so creamy and delicious.
Md Sharif khan
[email protected]I made this dish last night and it was delicious! I used boneless, skinless chicken breasts and they cooked perfectly in the sauce.
Humberto Villalobos
[email protected]This dish was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.