MEXICAN MONKEY BREAD
This is a fabulous bread that is so quick and easy to make. Once you make it the first time, you can tweek it up and make it your own. The best part it you just let everyone pull their own pieces off. I am all about adding extra cheese, butter and garlic myself.
Provided by Bobbie Hewitt
Categories Other Appetizers
Time 55m
Number Of Ingredients 7
Steps:
- 1. Heat oven to 350 and spray 9x5 in loaf pan with Pam. Melt butter with garlic and let cool. Stir in parsley flakes.
- 2. Dip 1/3 of the biscuit pieces in the butter mix and place in prepared pan. Top with 1/2 cup cheddar cheese and 1/4 cup of peppers (opt). You can sprinkle additional parsley on top if you want. Repeat layers covering with remaining dipped pieces, peppers and parsley. Top with combined Mozzarella and Cheddar cheeses.
- 3. Bake 40-45 minutes or until golden brown. Let stand 5 minutes, Invert onto plate and remove pan. Beautiful and delicious! I personally leave the peppers out for a more garlic cheese bread taste.
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Pavlovic Boys
[email protected]This is the best Monkey Bread recipe I've ever tried. It's so easy to make and it always turns out perfect.
Bishal Golder
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
t wanda
[email protected]This bread is amazing! It's so moist and flavorful. I will definitely be making this again and again.
Lubega Wicky
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover bread and it's always a crowd-pleaser.
Sm Hridoy
[email protected]This bread is so delicious and moist. The cinnamon sugar topping is the perfect finishing touch.
Dahc
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Gbangbalasa Sunday
[email protected]This is the best Monkey Bread recipe I've ever tried. It's so easy to make and it always turns out perfect.
Ebi Grace
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Dominic Mensah
[email protected]This bread is amazing! It's so moist and flavorful. I will definitely be making this again and again.
Singer Tariq Sial
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover bread and it's always a crowd-pleaser.
Yoase Niko
[email protected]This bread is so delicious and moist. The cinnamon sugar topping is the perfect finishing touch.
HADDAH LEUNORAH
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Timara Henderson
[email protected]This is the best Monkey Bread recipe I've ever tried. It's so easy to make and it always turns out perfect.
Shafeeah Vivier
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
i love giorno
[email protected]This bread is amazing! It's so moist and flavorful. I will definitely be making this again and again.
Keylany Blue
[email protected]I've made this recipe several times and it always turns out perfect. It's a great way to use up leftover bread and it's always a crowd-pleaser.
Amir Meded
[email protected]This Monkey Bread is so delicious and easy to make. I love that it can be made ahead of time and reheated when ready to serve.
RX Rayhan
[email protected]I made this recipe for my family and they all loved it! The bread was fluffy and moist, and the cinnamon sugar topping was the perfect finishing touch.
Israfil Islam
[email protected]This Mexican Monkey Bread was a hit at my party! It was so easy to make and everyone loved the sweet and tangy flavor. I will definitely be making this again.