MEXICAN MOLE CHILI
This chilli has some kick from two different types of chilli powder, plus dried chilli flakes. Recipe is from my Carb-Lovers Diet Cookbook.
Provided by DailyInspiration
Categories Beans
Time 1h
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Heat oil in a large saucepan over medium-high heat. Add onion and cook until softened, 6-7 minutes. Add garlic and cook 1 minute. Add meat and cook, breaking up with a spoon, until just cooked through, 5 minutes. Add cocoa, chilli powder, cumin, chipotle chilli powder, salt, pepper, and chilli flakes, and cook for 1 minute until fragrant. Add peppers, tomatoes and beans and bring to the boil. Cover, reduce heat, and simmer until most liquid is absorbed, 40-45 minutes.
- Divide between 6 bowls and garnish with fresh coriander, onion and sour cream if desired.
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Mahar Shahid
[email protected]This chili was easy to make and turned out great! The mole flavor is subtle and not overpowering at all. I served it with rice and it was a perfect meal for a cold night.
Idrees Motasim
[email protected]I've tried many different mole chili recipes, and this one is by far the best! The flavors are incredible, and it has just the right amount of heat. I will definitely be making this again and again.
JC Pienaar
[email protected]This chili is a must-try! It's so flavorful and delicious. I made it for a potluck and it was a huge hit. Everyone loved it!
Mwada Babz
[email protected]I'm so glad I found this recipe! This mole chili is delicious and so easy to make. I've already made it twice and it's quickly become a favorite in my household.
Fernande Bonnegre
[email protected]This was my first time making mole chili and it turned out great! The flavors were delicious and it had just the right amount of heat. I will definitely be making this again.
Bobby Gable
[email protected]This chili is amazing! I made it for a party last weekend and it was a huge success. Everyone loved it, and I even had people asking for the recipe.
Lameck Kabamba
[email protected]I've made this chili several times now and it always turns out great. The flavors are so rich and complex, and it has just the right amount of heat. I highly recommend it!
Lauren Jefferson
[email protected]This chili was easy to make and turned out great! The mole flavor is subtle and not overpowering at all. I served it with rice and it was a perfect meal for a cold night.
Nwate Lekpeabari
[email protected]I'm not usually a fan of chili, but this mole chili is amazing! The flavors are so rich and complex, and it has just the right amount of heat. I will definitely be making this again.
Md Nojmul
[email protected]This chili is a must-try! It's so flavorful and delicious. I made it for a potluck and it was a huge hit. Everyone loved it!
sana sanasatarzada
[email protected]I've tried many different mole chili recipes, and this one is by far the best! The flavors are incredible, and it has just the right amount of heat. I will definitely be making this again and again.
Sonic Ethnicity
[email protected]This chili was easy to make and turned out great! I used ground turkey instead of beef, and it was still very flavorful. I served it with cornbread and it was a perfect meal for a cold night.
Goma Kc
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of mole, but I'm so glad I did! This chili is delicious! The mole flavor is subtle and not overpowering at all. I will definitely be making this again.
Penny Kelley
[email protected]This chili is amazing! I've made it several times now and it always turns out great. The flavors are so rich and complex, and it has just the right amount of heat. I highly recommend it!
rashal rashal
[email protected]I made this chili for a party last weekend and it was a huge success! Everyone loved it, and I even had people asking for the recipe. It's definitely a keeper!
Nuradiin Mohamed
[email protected]This mole chili was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The flavors were rich and complex, and the chili had just the right amount of heat. I served it with rice and beans, and it was a huge hit with my fa