MEXICAN MOCHA BUNDT CAKE
This recipe is simplified using boxed cake mix. It becomes delicately moist and rich, spiked with a hint of coffee-flavored liqueur. It's amazing, with pockets of melted chocolate chips and a ribbon of vanilla cream. Ideal served with whipped cream sprinkled with cinnamon, or vanilla bean ice cream.
Provided by AIMEEBOZ
Categories World Cuisine Recipes Latin American Mexican
Time 1h5m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt pan.
- Combine 1/2 package of vanilla pudding mix with 1 cup of milk in a bowl, and set aside.
- Place 1/2 package of vanilla pudding mix, cake mix, vegetable oil, eggs, 1 cup of milk, cinnamon, coffee liqueur, and 1 tablespoon instant coffee granules into a mixing bowl. Beat with an electric mixer on low until just combined, about 30 seconds, then beat on high for 2 minutes. Gently fold in the chocolate chips.
- Pour half the batter into the prepared cake pan. Spoon the vanilla pudding in an even layer over the top of the batter, sprinkle with 1/2 tablespoon of instant coffee granules, and cover with the rest of the batter.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 40 to 45 minutes. Let the cake cool in the pan for 5 minutes, and invert onto a plate. Cool for 5 more minutes, and dust with confectioners' sugar.
Nutrition Facts : Calories 337.1 calories, Carbohydrate 42.9 g, Cholesterol 48.9 mg, Fat 16.9 g, Fiber 1.6 g, Protein 5 g, SaturatedFat 4.8 g, Sodium 427 mg, Sugar 28.7 g
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Sk Habib
habib.s72@aol.comThis cake was a bit too sweet for my taste. I think I might have added too much sugar. The glaze was also a bit too thick. Overall, I was disappointed with this recipe.
Lila Nalle
nalle@hotmail.comThis cake was easy to make and turned out great! The coffee flavor was subtle, but it really came through in the glaze. I loved the way the chocolate chips melted in your mouth.
Sk sumon Islam
s-islam@yahoo.comI'm not a big fan of coffee, but this cake was still really good. The chocolate flavor was rich and decadent, and the cake was moist and fluffy. I would definitely make this again, even without the coffee flavor.
Purnoor Abro
apurnoor67@aol.comThis cake was delicious! I made it for my family, and they all loved it. The cake was moist and fluffy, and the glaze was rich and chocolatey. I would definitely make this again.
Md nasim Khan2008
n_md@gmail.comI made this cake for a potluck, and it was a huge hit! Everyone loved it. The cake was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.
Conall McManus
mconall7@yahoo.comThis cake was a bit too dry for my taste. I think I might have overbaked it. The glaze was also a bit too sweet. Overall, I was disappointed with this recipe.
ggps bara
ggpsbara83@yahoo.comI'm not a big fan of coffee, but this cake was still delicious. The chocolate flavor was rich and decadent, and the cake was moist and fluffy. I would definitely make this again, even without the coffee flavor.
Shravan Kumar
k-shravan@gmail.comThis cake is amazing! I've made it twice now, and it's always a hit. The coffee flavor is subtle, but it really comes through in the glaze. I love the way the chocolate chips melt in your mouth.
Kevin Rhode
kevin-r@hotmail.comI made this cake for my wife's birthday, and she loved it! It was so easy to make, and it turned out so beautifully. The glaze was a bit too sweet for my taste, but my wife loved it.
Bangaly Babu
bangaly@yahoo.comThis recipe was absolutely delicious! The cake was moist and flavorful, and the chocolate-coffee glaze was the perfect finishing touch. I will definitely be making this again and again.