MEXICAN MIX-UP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mexican Mix-Up image

Yield 4 cups

Number Of Ingredients 4

1 (12-ounce) can whole-kernel corn, drained
1 (15 1/2-ounce) can black beans, drained
1/3 cup Italian salad dressing
1 (16-ounce) jar medium picante sauce

Steps:

  • Mix all together and chill. Serve with Baked Tostitos.

Nutrition Facts : Nutritional Facts Serves

Chala Chala
[email protected]

I would definitely make this recipe again.


Nelisa Dada
[email protected]

This recipe is a bit spicy for my taste, but I still enjoyed it.


Rakib Rayhan
[email protected]

I love the addition of black beans to this recipe.


LK STUDIO
[email protected]

This recipe is a great way to use up leftover chicken.


Shamas uz zaman
[email protected]

I made this recipe for a potluck, and it was a big hit.


Alex Naeem Islam (꧁༺[Naeem]༻꧂)
[email protected]

This recipe was easy to follow, and the results were delicious.


Abdul Rub Barech
[email protected]

I thought this recipe was just okay. The flavors were a bit bland for my taste.


Chaudhary001
[email protected]

This was a great recipe! I made it for my family, and they all loved it. The cheese and sour cream were the perfect addition.


Neer Magar
[email protected]

I've made this recipe several times now, and it's always a crowd-pleaser. The flavors are so well-balanced, and the dish is always a hit.


Danu
[email protected]

This recipe was a hit at my party! Everyone loved the unique combination of flavors, and it was so easy to make. I'll definitely be making this again.