MEXICAN MIX-UP
This is one of those very filling casserole dishes that has become a favorite of ours.It's perfect for a potluck or just for supper!
Provided by Nancy Allen
Categories Beef
Time 35m
Number Of Ingredients 11
Steps:
- 1. In a skillet, brown the beef and cook the onion and green pepper with the chili powder and garlic until the vegetables are tender.
- 2. Add the gravy,beans,macaroni,salt and pepper. Pour the mixture into a 13x9 baking dish and top it with the cheese bake it at 350 for 30 minutes or the cheese is golden brown.
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Cheeky monkey HAHA
[email protected]I love the combination of flavors in this recipe. The sweetness of the corn and the spiciness of the chili powder are a perfect match.
MTWABP JustThat
[email protected]This recipe is a great way to use up leftover chicken or beef. I also love that it's so easy to make. I can have it on the table in less than 30 minutes.
Naunita Fittro
[email protected]I've made this recipe several times, and it's always a hit with my family. It's a great dish to serve for a weeknight meal or a special occasion.
Joel Baptiste
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the flavor of the Mexican Mix-Up, and they don't even realize they're eating vegetables.
Marcus Quinlan
[email protected]I love the combination of flavors in this recipe. The sweetness of the corn and the spiciness of the chili powder are a perfect match.
mahi sona
[email protected]This recipe is a great way to use up leftover chicken or beef. I also love that it's so easy to make. I can have it on the table in less than 30 minutes.
ODEASHA TYNES-PIERRE
[email protected]I've made this recipe several times, and it's always a hit with my family. It's a great dish to serve for a weeknight meal or a special occasion.
Saira Saif
[email protected]This recipe is a great way to get my kids to eat their vegetables. They love the flavor of the Mexican Mix-Up, and they don't even realize they're eating vegetables.
Ruby Fenwick
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my family's tastes. I also love that it's so easy to make.
Zareen Yaseen
[email protected]This recipe is a great way to use up leftover chicken. I always have some leftover chicken in my fridge, and this is a great way to use it up.
Jessica Terrell
[email protected]I made this recipe for a party, and it was a huge hit! Everyone loved it. I'll definitely be making it again.
khalil Gibran
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less chili powder.
Scoobella Nieto
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! It was so easy to make, and the flavor was amazing. I'll definitely be making this again.
Ndagire Esther
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The flavors are perfect, and it's so easy to make. I highly recommend it.
Sthembiso Phumlani
[email protected]I love this recipe because it's so easy to make and it's always a hit with my guests. I usually serve it with rice and beans, but it's also great on its own.
Nadim Mahamod
[email protected]This was my first time making Mexican Mix-Up, and I'm so glad I tried it! It was so easy to make, and the flavor was amazing. I'll definitely be making this again.
Lul Eli
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The best part is that it's so versatile - I can add or remove ingredients to suit my family's tastes.
Kinsley Farmer
[email protected]This Mexican Mix-Up recipe was a hit with my family! The combination of flavors was perfect, and the dish was easy to make. I'll definitely be making this again.