MEXICAN MIX UP

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Mexican Mix Up image

Make and share this Mexican Mix Up recipe from Food.com.

Provided by bullwinkle

Categories     Mexican

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

1 (15 ounce) can tamales, cut in pieces
1 (15 ounce) can chili
1 (12 ounce) can whole kernel corn
1 (16 ounce) can tomatoes
shredded cheddar cheese
corn chips, for topping

Steps:

  • Place all ingredients in a saucepan.
  • Simmer for 25-30 minutes.
  • Serve in bowls topped with shredded cheese and corn chips.

Nutrition Facts : Calories 375, Fat 13.5, SaturatedFat 5.2, Cholesterol 36.3, Sodium 1305, Carbohydrate 52.9, Fiber 11.2, Sugar 7.5, Protein 16.1

Awal Bp
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This recipe was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili powder if you don't like spicy food.


Blanca Terry
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I've made this recipe several times and it's always a hit! The chicken is always moist and tender, and the flavors are amazing. I love that it's a one-pot meal, too.


COMERADE BALOCH
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This recipe was easy to make and the flavors were great! I would definitely recommend it to anyone looking for a quick and easy Mexican meal.


Mahran Khan
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I'm a vegetarian, so I substituted the chicken for tofu. It worked really well and the dish was still very flavorful.


M Ayaan
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This recipe is a great base, but I made a few changes to suit my taste. I added a can of diced tomatoes and some chopped cilantro, and I used a different type of cheese. It turned out great!


Idriss Nloga
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I followed the recipe exactly and the chicken was dry and overcooked. I think the cooking time needs to be adjusted.


Parmida Poursalari
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This recipe was a bit bland for my taste. I think it could have used more spices.


saqure bryce
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I made this recipe for a party and it was a hit! Everyone loved the flavors and the chicken was cooked perfectly. I would definitely recommend this recipe to anyone looking for a tasty and easy Mexican dish.


Irfan Raes
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This recipe was easy to follow and the end result was delicious! I especially liked the addition of the corn and black beans, which gave the dish a nice texture.


Muhammed Rafik
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I'm not usually a fan of Mexican food, but this recipe changed my mind. The combination of spices was spot-on, and the chicken was cooked to perfection. I'll definitely be making this again!


MISSDM SA
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This recipe is a real winner! I followed the instructions precisely and the dish turned out perfectly. The flavors were bold and authentic, and the chicken was moist and tender. My family loved it, and I'll definitely be making it again.


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