MEXICAN MINUTE STEAK ROLLUPS
Minute thin steaks are popular in Mexican cooking. The rolled up variation is common and can be filled with your choice of ingredients.
Provided by Mexi-Rosie
Categories Steak
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Simmer tomato for a few minutes to facilitate peeling.
- Peel.
- Process in blender with the onion, garlic, and chicken bouillon.
- Remove from stove and set aside.
- Fill the center of each steak with a slice (or 2 depending on size) of avocado, one or 2 slices pimento pepper, and a slice of cream cheese.
- Roll in shape of burritos.
- Secure with toothpicks if necessary.
- Place in a deep skillet and pour tomato-onion-garlic sauce over it.
- Cover and simmer for 25 minutes.
- Garnish with sliced hard boiled eggs (optional).
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Abdullah Nagra
[email protected]I tried this recipe and it was amazing! The steak was so tender and the sauce was perfect. I will definitely be making this again.
Jonhstreem Solomon
[email protected]These steak rollups were a bit too salty for my taste. I think I will use less salt next time.
Jordynn Spina
[email protected]I made these steak rollups for a party and they were a big hit. Everyone loved them! The steak was cooked perfectly and the sauce was delicious. I will definitely be making these again.
Ruhin Islam35
[email protected]These steak rollups were easy to make and very tasty. I used skirt steak and it was very tender. The sauce was also very good.
Amn Målik
[email protected]I made these steak rollups for dinner last night and they were a big hit with my family. The steak was cooked perfectly and the sauce was very flavorful. I will definitely be making these again.
jedi Guma
[email protected]These steak rollups were delicious! I used flank steak and it was very tender. The sauce was also very flavorful. I will definitely be making these again.
Mashal Abbasi
[email protected]I tried this recipe and it was amazing! The steak was so tender and the sauce was perfect. I will definitely be making this again.
Hannah Olofinro
[email protected]These steak rollups were a bit too salty for my taste. I think I will use less salt next time.
SNEAKY Jod
[email protected]I made these steak rollups for a party and they were a big hit. Everyone loved them! The steak was cooked perfectly and the sauce was delicious. I will definitely be making these again.
Sohail Akhter
[email protected]These steak rollups were easy to make and very tasty. I used skirt steak and it was very tender. The sauce was also very good.
Ana Benavides-Rosario
[email protected]I tried this recipe and it was a disaster. The steak was tough and the sauce was bland. I would not recommend this recipe.
Juan Valdez
[email protected]These steak rollups were delicious! The steak was tender and juicy, and the sauce was flavorful. I will definitely be making these again.
Muna Giri
[email protected]I made these steak rollups for dinner last night and they were a big hit with my family. The steak was cooked perfectly and the sauce was very flavorful. I will definitely be making these again.
Asphile Madondo
[email protected]This recipe was easy to follow and the steak rollups turned out great! I used flank steak and it was very tender. The sauce was also delicious.
Charlie Morrison
[email protected]I tried this recipe last night and it was amazing! The steak was tender and flavorful, and the sauce was perfect. I will definitely be making this again.
MAVI KHAN
[email protected]These steak rollups were a hit at my party! They were easy to make and so delicious. I will definitely be making them again.