MEXICAN MINI VEGGIE PIES RECIPE - (4.7/5)
Provided by á-174535
Number Of Ingredients 20
Steps:
- Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray. In 10-inch skillet, saute the chopped onion, chiles, corn and garlic until the onion are garlic are soft. Cool about 5 minutes and add the rest of the ingredients for the veggie mixture. In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup veggie mixture. Spoon 1 tablespoon baking mixture onto veggie mixture in each muffin cup. Bake 25 to 30 minutes or until toothpick inserted in center comes out clean and tops are golden brown. Cool 5 minutes. With thin knife, loosen sides of pies from pan; remove from pan and place top sides up on cooling rack. Cool 10 minutes longer, and serve with a dollap of sour cream, avocado and cherry tomatoes. Expert Tips: If your family does not like spicy food, substitute the chipotles in adobo with 1 teaspoon ground cumin. Easy Mexican Mini Veggie Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you'll be starting with a cold pie. Watch carefully for doneness.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Orapeleng joseph Moabankwe
[email protected]These pies are so delicious and easy to make. I love that they're made with all-natural ingredients. I'll be making these again for my next party.
Joseph Jessica
[email protected]I made these pies for my family and they were a big hit. Everyone loved them, even my picky husband. The pies are easy to make and they're a great way to impress your guests.
korno Tecno spark
[email protected]These pies are a great way to get your kids to eat their vegetables. They're so cute and delicious that even the pickiest kids will love them.
Harin Ng
[email protected]I'm not a fan of vegetables, but I actually enjoyed these pies. The crust was flaky and the filling was flavorful. I would definitely recommend these pies to anyone who is looking for a healthy and delicious vegetarian dish.
Nicole Mcfarlane
[email protected]These pies are the perfect finger food. They're easy to eat and they're always a crowd-pleaser. I love making them for parties and potlucks.
Firre LaGRACE
[email protected]I'm always looking for new vegetarian recipes, and these pies fit the bill perfectly. They're easy to make and they're packed with flavor. I'll definitely be making these again.
A AkaSH
[email protected]These pies are so cute and delicious. I love that they're made with all-natural ingredients. I'll be making these again for my next brunch party.
Mercykikata Kikata
[email protected]I made these pies for a party and they were a big hit. Everyone loved them. The pies are easy to make and they're a great way to impress your guests.
Spenser Pro
[email protected]I followed the recipe exactly and the pies turned out great. The crust was flaky and the filling was delicious. I would definitely recommend this recipe to anyone looking for a tasty and easy vegetarian dish.
Kelebogile Angela
[email protected]I made these pies for my family and they all loved them. Even my picky kids ate them without complaint. The pies are easy to make and they're a great way to get your kids to eat their vegetables.
Dewan Fernando
[email protected]I'm not a vegetarian, but I loved these pies. The vegetables were cooked to perfection and the spices were just right. I'll be making these again for my next potluck.
Ansaru rehman
[email protected]These mini veggie pies were a hit at my last dinner party! The filling was flavorful and the crust was perfectly crispy. I'll definitely be making them again.