MEXICAN MIGAS
Well as you can tell by now, I am missing Texas again. Since I canned two batches of homemade salsa I was thinking about what recipes I love to have salsa with & I had to share this one with you all. When I lived in San Antonio, Texas and stayed with my friend Mona's Mom (Lupita) this is a breakfast she would fix quite often. I...
Provided by Kimberly Biegacki
Categories Other Breakfast
Time 15m
Number Of Ingredients 15
Steps:
- 1. Add your oil and butter to your frying pan and wait till it's hot and then add your torn corn tortillas and tater tots. Cook till tortillas are nice and crisp.
- 2. Meanwhile mix eggs, cream, chilies, seasonings all together and mix well with a fork. Pour over the corn tortillas and tatertots. Cook till done. Then plate, add your shredded cheese and let melt. Next your salsa, sour cream, cilantro, green onions and a dash of salt and pepper. Ready to eat.
- 3. Add some fresh salsa if you can it makes all the difference. You can always make your own in a small food processor or that "bullet blender" they show on TV. LOL (I haven't made enough salsa yet to post my own recipe but when I do I'll be sure to post. This salsa that I posted was made with delicious yellow tomatoes.)
- 4. I wanted to share a picture from years ago of Lupita, my friend Mona and Me taken while I was living at her home in San Antonio, Texas. I miss them all & hope they are well.
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Acika Aco
[email protected]I made this for breakfast this morning and it was delicious! I used corn tortillas instead of flour tortillas and it was still really good. The salsa is also really good and easy to make.
N. J.
[email protected]This was a great way to use up leftover tortillas! I added some chopped bell pepper and onion to the migas and it was even better. I will definitely be making this again.
Kofi Serekyi
[email protected]I've made this recipe several times now and it's always a hit! I love that it's so easy to make and it's always delicious. I usually add some chopped avocado and cilantro to the migas and it's even better.
Rele leesky
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The migas were crispy and flavorful, and the salsa was the perfect complement. I will definitely be making this again.
Danso Ishak
[email protected]I made this for breakfast this morning and it was delicious! I used corn tortillas instead of flour tortillas and it was still really good. The salsa is also really good and easy to make.
JacChiOby Ikocha101
[email protected]This was a great way to use up leftover tortillas! I added some chopped bell pepper and onion to the migas and it was even better. I will definitely be making this again.
Noor afshan Afshan
[email protected]I've made this recipe several times now and it's always a hit! I love that it's so easy to make and it's always delicious. I usually add some chopped avocado and cilantro to the migas and it's even better.
Jonas Sustento
[email protected]This was a great recipe! I used whole wheat tortillas and it was still really good. The salsa is also really good and easy to make.
Ann Kiama
[email protected]I've made this recipe several times now and it's always a hit! I love that it's so easy to make and it's always delicious. I usually add some chopped avocado and cilantro to the migas and it's even better.
Elena Berzeshta
[email protected]This was a great way to use up leftover tortillas! I added some chopped bell pepper and onion to the migas and it was even better. I will definitely be making this again.
Zohaib Bhaan
[email protected]I made this for breakfast this morning and it was delicious! I used corn tortillas instead of flour tortillas and it was still really good. The salsa is also really good and easy to make.
mozi gamingYt
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The migas were crispy and flavorful, and the salsa was the perfect complement. I will definitely be making this again.