MEXICAN MIGAS
Steps:
- In a skillet, fry corn tortillas in hot vegetable oil until crispy. Drain. Remove oil from heat, Cut tortillas into bite-sized pieces. In butter, saute bell peppers and onion until soft. Add tomatoes. Beat eggs well. Add eggs to sauteed vegetables. Add tortilla chips. Scramble until eggs are done.
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Somaya Kilioni
[email protected]This is a great recipe. I've made it several times now, and it's always a hit. The migas are crispy and flavorful, and the salsa and guacamole are the perfect accompaniments. I love that I can use up leftover tortillas and other ingredients that I ha
Al Shahbaz
[email protected]I made this recipe for breakfast this morning, and it was delicious! The migas were crispy and flavorful, and the salsa and guacamole were the perfect accompaniments. I will definitely be making this again.
Cecelia Delao
[email protected]This is a great recipe. I've made it several times now, and it's always a hit. The migas are crispy and flavorful, and the salsa and guacamole are the perfect accompaniments. I love that I can use up leftover tortillas and other ingredients that I ha
Insan Nola
[email protected]I made this recipe for breakfast this morning, and it was delicious! The migas were crispy and flavorful, and the salsa and guacamole were the perfect accompaniments. I will definitely be making this again.
Primekid _m
[email protected]This is a great recipe. I've made it several times now, and it's always a hit. The migas are crispy and flavorful, and the salsa and guacamole are the perfect accompaniments. I love that I can use up leftover tortillas and other ingredients that I ha
Raaf Kw
[email protected]I made this recipe for breakfast this morning, and it was delicious! The migas were crispy and flavorful, and the salsa and guacamole were the perfect accompaniments. I will definitely be making this again.
Maceii Luv
[email protected]This is a great recipe. I've made it several times now, and it's always a hit. The migas are crispy and flavorful, and the salsa and guacamole are the perfect accompaniments. I love that I can use up leftover tortillas and other ingredients that I ha
Sylwia
[email protected]I've been looking for a good migas recipe for a while now, and I'm so glad I found this one. It's easy to follow and the results are delicious. The migas are crispy and flavorful, and the salsa and guacamole are the perfect accompaniments. I will def
Bulega Gideon
[email protected]This is a great recipe for a quick and easy breakfast or brunch. I love that I can use up leftover tortillas and other ingredients that I have on hand. The migas are always crispy and flavorful, and the salsa and guacamole are the perfect accompanime
Rupesh Sharma.
[email protected]I've made this recipe several times now, and it's always a winner. It's easy to make, and the results are delicious. I love that I can use up leftover tortillas and other ingredients that I have on hand.
Zeinab Msheik
[email protected]I tried this recipe for the first time last weekend, and it was a hit! My whole family loved it. The migas were crispy and flavorful, and the salsa and guacamole were the perfect accompaniments. I will definitely be making this again.
Ahmad Hameed
[email protected]This is one of my favorite Mexican dishes. It's so flavorful and satisfying. I love that I can customize it to my own liking by adding different toppings. It's always a hit when I make it for friends and family.
Maduabuchukwu Emmanuel
[email protected]I love the simplicity of this dish. It's made with just a few basic ingredients, but the result is anything but boring. The flavors are perfectly balanced, and the texture is crispy on the outside and soft and fluffy on the inside.
Harry Browne
[email protected]This recipe is a lifesaver on busy mornings. It's quick and easy to make, and it's a great way to get a hearty and delicious breakfast on the table. My family loves it!
Thet Naing Oo
[email protected]I've been making this dish for years, and it's always a crowd-pleaser. The combination of flavors and textures is just perfect. It's a great way to start the day or enjoy as a brunch dish.
Rhaman Imon
[email protected]This has become a staple in our household. It's the perfect way to use up leftover tortillas, and it's always a hit with guests. I highly recommend this recipe.
Syed Hassan Ali
[email protected]I love that this dish is so versatile. I've made it with different types of tortillas, cheeses, and salsas, and it's always delicious. The recipe is also very easy to follow, which is a bonus.
Sawda Sulatana
[email protected]OMG! My picky kids devoured this incredible dish! It's now in my regular breakfast rotation. Thank you for sharing this recipe.