MEXICAN MEATLOAF WITH GREEN CHILE PEPPERS
This meatloaf is a family-favorite. It's a great variation of plain meatloaf.
Provided by Kiran White Dettmann
Categories World Cuisine Recipes Latin American Mexican
Time 1h20m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine ground beef, 1/2 of the tomato sauce, and 1/2 of the Colby-Jack cheese together in a large bowl; add tortilla chips, onions, eggs, green chile peppers, chili powder, and salt and mix well. Pack meat mixture into an 8x4-inch loaf pan.
- Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Drain grease from pan.
- Pour remaining tomato sauce over meatloaf and sprinkle remaining cheese over tomato sauce. Cook in the oven until cheese is melted, about 5 minutes.
Nutrition Facts : Calories 568.6 calories, Carbohydrate 13 g, Cholesterol 227.7 mg, Fat 39.9 g, Fiber 2.5 g, Protein 39.7 g, SaturatedFat 18.3 g, Sodium 1327.5 mg, Sugar 4.4 g
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Charlotte Beydler
[email protected]I was disappointed with this recipe. The meatloaf was dry and lacked flavor. I think I'll stick to my old meatloaf recipe.
Kiwi Turbo Chicken
[email protected]This meatloaf was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less green chile peppers.
Kelvin Njoroge
[email protected]This meatloaf was delicious! The green chile peppers gave it a nice kick, and the combination of ground beef and pork was very flavorful. I will definitely be making this again.
Mughal Sab
[email protected]I'm not usually a fan of meatloaf, but this recipe changed my mind. It was so moist and flavorful, and the green chile peppers added a perfect amount of spice. I will definitely be making this again.
Jeffrey Eudy
[email protected]This meatloaf was a hit at my party! Everyone loved the unique flavor of the green chile peppers. I will definitely be making this again.
Abubakirsirdiq Ajala
[email protected]I made this meatloaf for my family and they loved it! It was moist and flavorful, and the green chile peppers added a nice kick. I will definitely be making this again.
Prem Chopra
[email protected]This meatloaf was a great way to use up leftover ground beef. It was easy to make and very flavorful. I will definitely be making it again.
Yehia Zeko
[email protected]I thought this meatloaf was delicious! I especially liked the combination of ground beef and pork. It was also very easy to make.
Gabriela Olaguez
[email protected]This meatloaf was a bit too bland for my taste. I think I'll add some more spices next time.
Kelvin
[email protected]I loved the flavor of this meatloaf, but it was a bit too greasy for my taste. I think I'll try draining the ground beef before cooking it next time.
latoya mayberry
[email protected]This meatloaf was okay, but I've had better. I think it needed more seasoning. I'll probably try a different recipe next time.
Saqib Khan Swati
[email protected]I was disappointed with this recipe. The meatloaf was dry and lacked flavor. I think I'll stick to my old meatloaf recipe.
Said Said
[email protected]This meatloaf was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less green chile peppers.
Ayomide Kayode
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it several times and it's always a hit with my family and friends.
Geraldine Keith
[email protected]This meatloaf was easy to make and turned out perfectly. I followed the recipe exactly and it was a hit with my family. The green chile peppers added a nice spice without being too overpowering.
Patricia Zamora
[email protected]I'm not usually a fan of meatloaf, but this recipe changed my mind. The green chile peppers and spices gave it a really unique and delicious flavor. I will definitely be making this again.
Mian Rauf
[email protected]I made this meatloaf for a potluck and it was a huge success! Everyone loved it. I especially liked the combination of ground beef and pork. It gave the meatloaf a really rich flavor.
Mithun Ray
[email protected]This Mexican meatloaf was a hit with my family! It was moist and flavorful, and the green chile peppers added a nice kick. I will definitely be making this again.