MEXICAN MEATLOAF MUFFINS RECIPE BY TASTY
Here's what you need: tomato sauce, honey, white vinegar, Club House® Taco Seasoning, olive oil, yellow onion, garlic, lean ground beef, bread crumbs, Club House® Taco Seasoning, large eggs, nonstick cooking spray, small flour tortillas, guacamole, salsa, shredded cheese, sour cream
Provided by Ivan Diaz
Categories Appetizers
Yield 12 servings
Number Of Ingredients 17
Steps:
- Make the taco sauce: In a medium bowl, whisk together the tomato sauce, honey, vinegar, and Club House® Taco Seasoning until smooth. Set aside.
- Make the meatloaf muffins: Preheat the oven to 180°C (350°F).
- Heat olive oil in a medium pan over medium-high heat. Add the onion and sauté for 4-5 minutes, until softened and starting to brown. Add the garlic and sauté for another minute, until fragrant. Remove the pan from the heat.
- Add the ground beef to a large bowl with the cooked onion and garlic, bread crumbs, Club House® Taco Seasoning, eggs, and ½ cup taco sauce. Mix until well combined.
- Divide the beef mixture into 12 4-ounce balls.
- Grease a muffin tin with nonstick spray. Gently press the tortillas into each muffin cup, making mini bowls. Place a meatloaf ball in each bowl and top each with 1 teaspoon taco sauce.
- Bake the meatloaf muffins for 30 minutes, or until the internal temperature of the beef reaches 70°C (160°F). Let the muffins cool in the tin for 5 minutes.
- Remove the muffins from the tin. Serve with guacamole, salsa, shredded cheese, and sour cream for topping.
- Enjoy!
Nutrition Facts : Calories 185 calories, Carbohydrate 29 grams, Fat 4 grams, Fiber 1 gram, Protein 5 grams, Sugar 3 grams
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Bridget Nalwadda
[email protected]These muffins were a bit too spicy for my taste, but they were still good.
tamara ryan
[email protected]These muffins were amazing! I will definitely be making them again.
Rafay Naeem
[email protected]I'm not sure what I did wrong, but my muffins turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Sharon Hill
[email protected]I made these muffins for my family and they loved them. They were a big hit!
JS Sabbir
[email protected]These muffins were easy to make and they tasted great. I would definitely recommend them.
Paris Jaimes
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They were so moist and flavorful. I will definitely be making these again.
Siphesihle Maseko
[email protected]These muffins were a bit dry for my taste, but the flavor was good.
Ope Yemi
[email protected]I'm not a huge fan of meatloaf, but these muffins were actually really good. The flavors were well-balanced and the muffins were nice and moist.
Johnny Bustillos
[email protected]These were delicious! I made them for a party and they were a big hit.
Abass Fatao
[email protected]I tried this recipe last night and it turned out great! The muffins were moist and flavorful, and the salsa and guacamole were the perfect toppings.
Mark Roland kim
[email protected]These Mexican meatloaf muffins were a hit with my family! They were so easy to make and they tasted delicious. I loved the combination of flavors and the moist texture.