MEXICAN MEATLOAF
"Being a working mother with a small budget and little time, I make a lot of dishes using ground beef," explains Alice McCauley of Beaumont, Texas. "When our son complained about having meat loaf again, I came up with this taco-seasoned version. The whole family loves it served with sour cream and extra salsa."
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the hash browns, salsa, egg, soup mix, taco seasoning and 1 cup cheese. Crumble beef over mixture and mix well. Shape into a 12-in. loaf. Place in a 13x9-in. baking dish., Bake, uncovered, at 350° for 1 hour or until a thermometer reads 160°. Sprinkle with remaining cheese; bake 5 minutes longer or until cheese is melted. Let stand for 10 minutes before slicing.
Nutrition Facts :
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Sakil Ahead
as@yahoo.comOverall, this was a good meatloaf recipe. It was easy to make and the flavors were good. I would recommend it to anyone looking for a simple and straightforward meatloaf recipe.
Bleesing Bassey
bleesingbassey@gmail.comI found this meatloaf to be a bit dry. I think I would add more moisture next time, perhaps by using a different type of ground beef or adding some extra sauce.
Damilola Donatus
damilola-donatus20@aol.comThis meatloaf was a bit too spicy for my taste, but my husband loved it. I think next time I'll use a milder chili powder.
Dj Saniyaya
s@aol.comI made this meatloaf for my family and they loved it! It was so moist and flavorful. I would definitely recommend this recipe to anyone looking for a new and exciting meatloaf recipe.
Alex Omobulejo
alex15@yahoo.comThis is the best meatloaf recipe I've ever tried! The combination of spices and the addition of corn and black beans made this dish so unique and delicious. I will definitely be making this again and again.
Arlene Maiuro
maiuroarlene@yahoo.comI've made this meatloaf several times now and it's always a crowd-pleaser. It's a great way to use up leftover ground beef and it's always moist and flavorful.
Urmila Dahal
urmila.dahal@yahoo.comThis meatloaf was easy to make and turned out perfectly. The instructions were clear and concise. I would recommend this recipe to anyone, even if they're not experienced in cooking.
Lerato Mohlokoane
lerato.mohlokoane@hotmail.comI'm not a huge fan of meatloaf, but this recipe was really good! The Mexican flavors were really unique and delicious. I would definitely recommend this recipe to anyone, even if they're not a big fan of meatloaf.
Brittney Carwell
brittney-carwell79@gmail.comThis meatloaf was amazing! The flavors were so well-balanced and the meatloaf was so moist. I will definitely be making this again.
Jennifer Osayi
osayijennifer65@yahoo.comOverall, this was a good meatloaf recipe. It was easy to make and the flavors were good. I would recommend it to anyone looking for a simple and straightforward meatloaf recipe.
Sadia Aktar
as30@hotmail.frI found this meatloaf to be a bit dry. I think I would add more moisture next time, perhaps by using a different type of ground beef or adding some extra sauce.
Aftab raj
a_raj81@hotmail.comThis meatloaf was a bit too spicy for my taste, but my husband loved it. I think next time I'll use a milder chili powder.
Mike Kaltenthaler
mk64@hotmail.frI made this meatloaf for my family and they loved it! It was so moist and flavorful. I would definitely recommend this recipe to anyone looking for a new and exciting meatloaf recipe.
Galaxy
galaxy@gmail.comThis is the best meatloaf recipe I've ever tried! The combination of spices and the addition of corn and black beans made this dish so unique and delicious. I will definitely be making this again and again.
Ms Chompa
msc58@yahoo.comI've made this meatloaf several times now and it's always a crowd-pleaser. It's a great way to use up leftover ground beef and it's always moist and flavorful.
MTFBWM
mtfbwm56@gmail.comThis meatloaf was easy to make and turned out perfectly. The instructions were clear and concise. I would recommend this recipe to anyone, even if they're not experienced in cooking.
Ashish Shrestha
a23@yahoo.comI'm not a big fan of meatloaf, but this recipe changed my mind! The Mexican flavors were really unique and delicious. I'll definitely be making this again.
Qaiser Ail
q.ail@yahoo.comI made this meatloaf for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's a great dish to serve for a crowd.
Yaw Ntiamoah
y.ntiamoah77@yahoo.comThis Mexican meatloaf was a hit with my family! The flavors were so well-balanced and the meatloaf was moist and juicy. I will definitely be making this again.