MEXICAN MEATBALL SOUP
Blogger Cindy Ensley of Hungry Girl por Vida makes a taco-spiced meatball soup loaded with lots of fun toppings. Pure comfort in a bowl!
Provided by By Cindy Rahe
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 14
Steps:
- In medium bowl, mix meatball ingredients until combined. Refrigerate mixture 15 to 30 minutes to firm up.
- Meanwhile, in 6-quart (or larger) saucepan, cook first 4 soup ingredients over medium heat about 5 minutes or until vegetables begin to soften. Add chicken broth, diced tomatoes and 1 1/2 teaspoons taco seasoning mix. Heat to boiling; reduce to simmering. Simmer 20 minutes.
- Meanwhile, shape meatball mixture into teaspoon-sized balls. Drop balls into simmering soup, one at a time, and continue to simmer about 15 minutes longer or until meatballs are cooked through. Turn off heat, and stir in lime juice before serving in bowls with lots of toppings.
Nutrition Facts : Calories 230, Carbohydrate 15 g, Cholesterol 90 mg, Fat 1, Fiber 1 g, Protein 15 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1210 mg, Sugar 4 g, TransFat 0 g
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Wiz IBsa
[email protected]I've made this soup several times and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Singh Ji
[email protected]This soup is a great way to use up leftover ground beef. It's also a great way to get your kids to eat their vegetables.
Uzair Ansari
[email protected]I made this soup in my slow cooker and it turned out great. It's a great way to have a delicious meal without having to spend a lot of time in the kitchen.
Dan Podgorski
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
mona jarral
[email protected]This is the perfect soup for a cold winter day. It's hearty and filling, and the spices really warm you up.
Khaja Habibullah
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Nour Mahmoud
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Innocent James
[email protected]I love the combination of flavors in this soup. The sweetness of the corn and carrots pairs perfectly with the savory meatballs and spices.
Maryam Hanif
[email protected]I've made this soup several times and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Tohen Mia
[email protected]This soup is a great way to use up leftover ground beef. It's also a great way to get your kids to eat their vegetables.
Jonathan Darko Mensah
[email protected]I made this soup in my slow cooker and it turned out great. It's a great way to have a delicious meal without having to spend a lot of time in the kitchen.
Adriana Lessing
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Punam Paudel
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the spices really warm you up.
Larren Grigsby
[email protected]I'm not usually a fan of meatballs, but these were so good that I couldn't stop eating them. The soup was also delicious and I will definitely be making this again.
Joshua Bella
[email protected]This is the best Mexican meatball soup I've ever had. The flavors are incredible and it's so easy to make.
Benjamin Chukwu
[email protected]I made this soup for a party and it was a huge success. Everyone loved it and asked for the recipe.
Sunita Subedi
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was so good that I didn't even have any leftovers!
Janm jay Giri
[email protected]This soup was a hit with my family! The meatballs were flavorful and juicy, and the broth was rich and flavorful. I will definitely be making this again.