MEXICAN MEAT PIE
Make and share this Mexican Meat Pie recipe from Food.com.
Provided by Miss Annie
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Brown meat with onion and pepper.
- Add tomatoes, salt and pepper.
- Arrange in a 9x13 dish, one layer of tortillas, meat, beans, and cheese.
- Repeat layers.
- Top with soup.
- Bake at 350 degrees for 35-40 minutes until bubbly.
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Nella Yrral
[email protected]Meh.
Brandon Rodgers
[email protected]Overall, this was a great recipe. I would definitely recommend it to others.
Shoiab Khan
[email protected]I'm not sure what I did wrong, but my pie crust turned out soggy. Other than that, the dish was delicious.
Billy Brooks
[email protected]This dish was a bit too spicy for my liking, but my husband loved it.
Vishal mahi Yadav
[email protected]I love this recipe! It's a great way to use up leftover ground beef.
Eric Atinyo
[email protected]This is now my go-to recipe for Mexican meat pie! It's so easy to make and always turns out perfect.
Byron Gordon
[email protected]The filling was delicious, but the crust was a bit dry. Next time, I'll try using a different recipe for the crust.
Zayn Ali
[email protected]This recipe was a bit too bland for my taste. I had to add extra spices and salsa to give it some flavor. Overall, it was an okay dish, but not something I would make again.
Oyedeji Olusegun
[email protected]I'm not a big fan of Mexican food, but this meat pie was surprisingly good! The flavors were well-balanced and the crust was crispy and flaky. I'll definitely be making this again.
Justina Haynes
[email protected]I tried this recipe last night and it was a hit with my family! The pie was easy to assemble and the instructions were clear. The result was a delicious and hearty meal that everyone enjoyed.
Lala Taylor
[email protected]This Mexican meat pie was an explosion of flavors! The combination of ground beef, spices, and vegetables was perfect, and the crust was flaky and golden brown. Five stars all the way!