MEXICAN MEAT PIE
Make and share this Mexican Meat Pie recipe from Food.com.
Provided by Miss Annie
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Brown meat with onion and pepper.
- Add tomatoes, salt and pepper.
- Arrange in a 9x13 dish, one layer of tortillas, meat, beans, and cheese.
- Repeat layers.
- Top with soup.
- Bake at 350 degrees for 35-40 minutes until bubbly.
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Nella Yrral
y.nella@yahoo.comMeh.
Brandon Rodgers
brandon_r75@hotmail.comOverall, this was a great recipe. I would definitely recommend it to others.
Shoiab Khan
shoiab-k40@yahoo.comI'm not sure what I did wrong, but my pie crust turned out soggy. Other than that, the dish was delicious.
Billy Brooks
b-b6@yahoo.comThis dish was a bit too spicy for my liking, but my husband loved it.
Vishal mahi Yadav
v@yahoo.comI love this recipe! It's a great way to use up leftover ground beef.
Eric Atinyo
e_atinyo74@hotmail.comThis is now my go-to recipe for Mexican meat pie! It's so easy to make and always turns out perfect.
Byron Gordon
bgordon48@hotmail.comThe filling was delicious, but the crust was a bit dry. Next time, I'll try using a different recipe for the crust.
Zayn Ali
a.z30@gmail.comThis recipe was a bit too bland for my taste. I had to add extra spices and salsa to give it some flavor. Overall, it was an okay dish, but not something I would make again.
Oyedeji Olusegun
olusegun88@yahoo.comI'm not a big fan of Mexican food, but this meat pie was surprisingly good! The flavors were well-balanced and the crust was crispy and flaky. I'll definitely be making this again.
Justina Haynes
j.haynes57@gmail.comI tried this recipe last night and it was a hit with my family! The pie was easy to assemble and the instructions were clear. The result was a delicious and hearty meal that everyone enjoyed.
Lala Taylor
lala@gmail.comThis Mexican meat pie was an explosion of flavors! The combination of ground beef, spices, and vegetables was perfect, and the crust was flaky and golden brown. Five stars all the way!