MEXICAN MEAT LOAF ROLL
If you've never made a "filled" meat loaf before, try this one first. It has a unique taste that folks of all ages take to-and when you serve it already sliced on a platter, it's really pretty, too!-Vonnie White, Rapid City, South Dakota
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine eggs, oats, Worcestershire sauce and pepper. Add ground beef and mix well. On a piece of waxed paper, pat meat mixture to an 18x9-in. rectangle. Combine cream cheese and chilies; spread over meat to within 1 in. of outer edges. Roll meat mixture, jelly-roll style, starting at narrow end. Place seam side down in a 13x9-in. baking dish. , Bake at 350° for 50 minutes. Drain excess fat. Top with salsa and bake another 10-15 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 269 calories, Fat 18g fat (9g saturated fat), Cholesterol 136mg cholesterol, Sodium 319mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 20g protein.
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MD Shuvo RANA SK
[email protected]I would definitely recommend this recipe. It's easy to make and very flavorful.
Funky5woman
[email protected]This was delicious! I made it for my husband and he loved it.
GetOliOFC
[email protected]I'm not sure what I did wrong, but mine didn't turn out as good as the picture. It was still tasty, but it wasn't as moist.
Anekwe Joshua
[email protected]This was a great recipe. I made it for a potluck and it was a hit. Everyone loved it.
Lumi Verrett
[email protected]I've never made meatloaf before, but this recipe was easy to follow and the results were amazing. My family loved it!
Victoria Cooke
[email protected]This was easy to make and very tasty. I will definitely be making it again.
Jamal Giddings
[email protected]I'm not a big fan of Mexican food, but even I liked this. It was very flavorful and satisfying.
Doris Agbodovi
[email protected]This was a bit too dry for my taste. I think I would add some more salsa or tomato sauce next time.
Keshab Rijal
[email protected]I followed the recipe exactly and it turned out great. The only thing I would change is to add a little more spice.
Dest Caraway
[email protected]This was delicious! I made it for a party and everyone loved it.
Claudio Alex Abrudan
[email protected]I've made this recipe several times and it always turns out perfect. It's a great way to use up leftover ground beef.
Meerimtiaz Sindhi
[email protected]This Mexican meatloaf roll was a hit with my family! The flavors were amazing and it was so moist and juicy. I will definitely be making this again.