MEXICAN MASHED POTATOES WITH GREEN CHILES

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Mexican Mashed Potatoes With Green Chiles image

Make and share this Mexican Mashed Potatoes With Green Chiles recipe from Food.com.

Provided by Charmie777

Categories     Potato

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb russet potato, peeled and cut into 1/2 inch chunks
2 tablespoons butter or 2 tablespoons margarine
2 ounces canned diced green chilies
1/2 cup shredded cheddar cheese
1 tablespoon cilantro, chopped
1/8 teaspoon salt
1/4 cup skim milk

Steps:

  • Boil potatoes in salted water until tender. Drain.
  • Transfer potatoes to a bowl and mash.
  • Mix in remaining ingredients.
  • Season to taste with salt.
  • If needed, add in a little more milk.
  • Feel free to adjust the cheese and cilantro level to your liking!

Nutrition Facts : Calories 204.6, Fat 10.6, SaturatedFat 6.7, Cholesterol 30.4, Sodium 394.6, Carbohydrate 21.6, Fiber 2.7, Sugar 1.4, Protein 6.6

Austin Hicks
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I've never been a fan of mashed potatoes, but these were actually really good. The green chiles and spices added a lot of flavor.


Aalija chaudhary
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These mashed potatoes were easy to make and turned out great! I will definitely be making them again.


Raymond Nzuve
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I'm always looking for new ways to make mashed potatoes, and this recipe definitely didn't disappoint. The green chiles and spices gave them a unique and delicious flavor.


Rao Intzar
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This was a great recipe! I made it for my family and they all loved it.


shakibul Ahamed
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I was pleasantly surprised by how well the flavors in this dish came together. The green chiles and spices added a nice depth of flavor without being overpowering.


vuga Madini
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Amazing! I will definitely add this recipe to my favorites list.


MRIR KHAN
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These mashed potatoes were a little bland for my taste. I think I'll add more green chiles and spices next time.


Eli Custer
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Meh. I've had better mashed potatoes.


Mashooq Kumar
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These mashed potatoes were easy to make and turned out perfectly. I loved the combination of flavors from the green chiles, cumin, and garlic. My family loved them too!


Kimo Sha3wza
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I'm not a huge fan of mashed potatoes, but these were surprisingly good. The green chiles and spices gave them a nice kick, and the texture was creamy and smooth. I'd definitely make these again.


Md arif Hosen
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These mashed potatoes were a hit at my last dinner party! The green chiles and spices added a delicious depth of flavor that everyone loved. I'll definitely be making these again.


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