MEXICAN MASHED POTATOES
If you are like me and love mexican food, you will love these mashed potatoes! This is also a great way to use leftover mashed potatoes :)
Provided by Dine Dish
Categories Potato
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash.
- Melt butter in a large skillet over medium-high heat. Saute tomatoes, onion, chile sauce, green onion, garlic powder, salt and pepper. Stir in potatoes and cook until heated through.
- Spoon potato mixture into a 2 quart casserole dish and sprinkle with cheese. Serve when the cheese has melted.
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Meer tehsiii
[email protected]I made these mashed potatoes for my family and they loved them! They were so creamy and flavorful.
Sardar Sami
[email protected]These mashed potatoes are a great way to use up leftover mashed potatoes. Simply add the Mexican ingredients and you have a whole new dish!
Subu Chhetri
[email protected]I love the smoky flavor that the chipotle peppers give these mashed potatoes. They are the perfect side dish for any Mexican-inspired meal.
DeOntaye Beach
[email protected]These mashed potatoes were the perfect side dish for my tacos. They were flavorful and creamy, and they helped to balance out the spiciness of the tacos.
Emaan Ahmad
[email protected]I made these mashed potatoes for my potluck and they were a huge hit! Everyone asked me for the recipe.
Raj kumar Bhagat
[email protected]These mashed potatoes are the perfect comfort food. They are creamy, cheesy, and so flavorful.
hellavision
[email protected]I love that these mashed potatoes are made with real ingredients. No artificial flavors or preservatives here!
Amadu Tiyesi
[email protected]These mashed potatoes are perfect for a party. They are easy to make ahead of time and can be served warm or cold.
Philani Ryu Mlambo
[email protected]I made these mashed potatoes for my Thanksgiving dinner and they were a huge hit! Everyone loved them, even my picky uncle.
Sydney Clelands
[email protected]These mashed potatoes were a great way to use up some leftover chipotle peppers. They were also a great way to get my kids to eat more vegetables. They loved the corn and black beans.
An Ish
[email protected]I love the combination of flavors in these mashed potatoes. The chipotle peppers give them a nice smoky flavor, and the corn and black beans add a bit of sweetness and texture. I will definitely be making these again and again.
Cutipie Ruba03
[email protected]I was pleasantly surprised by how easy these mashed potatoes were to make. I was expecting them to be more time-consuming, but they were actually quite simple. And the results were delicious!
Yogi
[email protected]These Mexican mashed potatoes were a hit at my Cinco de Mayo party! They were creamy, flavorful, and had just the right amount of spice. I will definitely be making them again.