MEXICAN MANICOTTI (ENCHILADA STYLE)
I was looking through all the Mexican manicotti recipes and none of them use enchilada sauce. This is the product of that experiment. I suggest making recipe#71916. It is my go to sauce recipe. You can adjust the spice level by using a spicy or mild chili powder.
Provided by sbera007
Categories Manicotti
Time 1h
Yield 12 noodles, 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven 350.
- Brown turkey, jalapeno, and green pepper until turkey is cooked through.
- Meanwhile heat water and cook manicotti according to package directions. (I always make a couple extra noodles because one or two inevitably break.).
- Drain turkey (if needed). Add water and taco seasoning. Simmer for about five minutes.
- Remove from heat and add refried beans. Let cool, so you don't burn yourself when you stuff the noodles.
- Put a thin layer of enchilada sauce at the bottom of 13X9 pan.
- Stuff cooked noodles with turkey mixture and place in pan.
- Top with remaining enchilada sauce. Cook for 30 minutes.
- Top with cheese and cook another 15 minutes.
- I like to serve mine with some shredded lettuce and tomato.
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Kim Kimo
[email protected]Perfect for a party.
Rubi Nawaz
[email protected]Great for a weeknight meal.
Ramos Ramos
[email protected]Easy to follow recipe.
Lucy Brundage
[email protected]This recipe was a bit too spicy for me.
Nur mohammad Shohal
[email protected]I will definitely be making this again.
Christabel Aduna
[email protected]Delicious!
Irene Sarah
[email protected]This was my first time making manicotti and it was a success!
Muzahura Ivan
[email protected]This recipe was easy to follow and turned out great! The manicotti shells were cooked perfectly and the filling was delicious. I will definitely be making this again.
George Sfakianakis
[email protected]This recipe was a bit too spicy for me, but my husband loved it. The manicotti shells were cooked perfectly and the filling was flavorful. I would recommend using less chili powder if you don't like spicy food.
Qaisar Rana
[email protected]I made this recipe for my husband and he loved it! He said it was the best manicotti he's ever had. The manicotti shells were cooked perfectly and the filling was delicious. I will definitely be making this again.
Clifton Dozier
[email protected]This was my first time making manicotti and it was a success! The recipe was easy to follow and the dish turned out amazing. The manicotti shells were perfectly cooked and the filling was flavorful and cheesy. I will definitely be making this again.
aiden norton
[email protected]I love this recipe! It's so easy to make and always turns out great. The manicotti shells are always cooked perfectly and the filling is delicious. I've made this dish for my friends and family and they all loved it.
daniel Idibua
[email protected]This Mexican manicotti enchilada-style recipe was a hit with my family! The combination of flavors was amazing, and the manicotti shells were cooked to perfection. I will definitely be making this dish again.