MEXICAN MANICOTTI (ENCHILADA STYLE)
I was looking through all the Mexican manicotti recipes and none of them use enchilada sauce. This is the product of that experiment. I suggest making recipe#71916. It is my go to sauce recipe. You can adjust the spice level by using a spicy or mild chili powder.
Provided by sbera007
Categories Manicotti
Time 1h
Yield 12 noodles, 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven 350.
- Brown turkey, jalapeno, and green pepper until turkey is cooked through.
- Meanwhile heat water and cook manicotti according to package directions. (I always make a couple extra noodles because one or two inevitably break.).
- Drain turkey (if needed). Add water and taco seasoning. Simmer for about five minutes.
- Remove from heat and add refried beans. Let cool, so you don't burn yourself when you stuff the noodles.
- Put a thin layer of enchilada sauce at the bottom of 13X9 pan.
- Stuff cooked noodles with turkey mixture and place in pan.
- Top with remaining enchilada sauce. Cook for 30 minutes.
- Top with cheese and cook another 15 minutes.
- I like to serve mine with some shredded lettuce and tomato.
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Kim Kimo
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Ramos Ramos
ramos.r51@yahoo.comEasy to follow recipe.
Lucy Brundage
lucy_brundage@aol.comThis recipe was a bit too spicy for me.
Nur mohammad Shohal
sn99@yahoo.comI will definitely be making this again.
Christabel Aduna
a@yahoo.comDelicious!
Irene Sarah
i-s@yahoo.comThis was my first time making manicotti and it was a success!
Muzahura Ivan
mivan2@yahoo.comThis recipe was easy to follow and turned out great! The manicotti shells were cooked perfectly and the filling was delicious. I will definitely be making this again.
George Sfakianakis
sfakianakis@hotmail.comThis recipe was a bit too spicy for me, but my husband loved it. The manicotti shells were cooked perfectly and the filling was flavorful. I would recommend using less chili powder if you don't like spicy food.
Qaisar Rana
rana83@hotmail.comI made this recipe for my husband and he loved it! He said it was the best manicotti he's ever had. The manicotti shells were cooked perfectly and the filling was delicious. I will definitely be making this again.
Clifton Dozier
dozier-clifton47@hotmail.comThis was my first time making manicotti and it was a success! The recipe was easy to follow and the dish turned out amazing. The manicotti shells were perfectly cooked and the filling was flavorful and cheesy. I will definitely be making this again.
aiden norton
norton20@gmail.comI love this recipe! It's so easy to make and always turns out great. The manicotti shells are always cooked perfectly and the filling is delicious. I've made this dish for my friends and family and they all loved it.
daniel Idibua
idibua-d@hotmail.comThis Mexican manicotti enchilada-style recipe was a hit with my family! The combination of flavors was amazing, and the manicotti shells were cooked to perfection. I will definitely be making this dish again.