MEXICAN MANICOTTI
Pasta shells stand in for taco shells in this cheesy, beefy, change-of-pace main dish.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h20m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package. Rinse with cold water; drain well.
- In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in tomato paste, taco seasoning mix and water. Cook over medium heat 5 to 10 minutes until hot and bubbly.
- In medium bowl, mix cream cheese, egg, sour cream, 1 1/2 cups of the cheese, the chiles and 2 tablespoons of the cilantro. Spoon about 3 tablespoons cheese mixture into each pasta shell. Spoon about 1 cup beef mixture into baking dish; top with filled shells and remaining beef mixture.
- Cover; bake 40 to 45 minutes or until hot. Uncover; sprinkle remaining 1 cup cheese over shells. Bake 5 minutes longer or until cheese is melted. Sprinkle with remaining 2 tablespoons cilantro.
Nutrition Facts : Calories 700, Carbohydrate 45 g, Cholesterol 175 mg, Fat 3 1/2, Fiber 3 g, Protein 35 g, SaturatedFat 23 g, ServingSize 1 Serving (2 Shells), Sodium 1390 mg, Sugar 8 g, TransFat 1 1/2 g
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Nokuthula Lindokuhle
[email protected]The manicotti were soggy and the filling was bland. I would not recommend this recipe.
Adeladel Hidri
[email protected]These manicotti were a bit bland for my taste. I would add more spices to the filling next time.
Umer bhutta
[email protected]The Mexican manicotti was a delicious and easy meal to make. The filling was flavorful and the sauce was creamy. I would definitely recommend this recipe to others.
beke suku
[email protected]These manicotti were easy to make and turned out great. The filling was flavorful and the sauce was creamy and delicious. I will definitely be making these again.
Mdsohel mr57rana
[email protected]I made these manicotti for a party and they were a huge hit. Everyone loved them! The filling was creamy and flavorful, and the sauce was perfect. I will definitely be making these again.
Junaid Hm
[email protected]These manicotti were delicious! The filling was creamy and flavorful, and the sauce was rich and tangy. I would definitely make these again.
Ruvimbo Mariga
[email protected]I've made this recipe a few times and it's always a hit. The manicotti shells are cooked perfectly and the filling is rich and flavorful. I highly recommend this recipe!
prova Aktar
[email protected]The Mexican manicotti was a delicious and easy meal to make. The filling was flavorful and the sauce was creamy. I would definitely recommend this recipe to others.
nayan sardar
[email protected]These manicotti were really good. The filling was flavorful and the sauce was creamy and delicious. The only thing I would change is to use a little less salt in the filling.
home work
[email protected]I'm not usually a fan of Mexican food, but these manicotti were amazing! The filling was so flavorful and the sauce was perfect. I will definitely be making these again.
Tyler Lyon
[email protected]These manicotti were great. I made them for my family and they all loved them. The filling was really flavorful and the cheese was melted perfectly. I will definitely be making these again!
Jbril Seid
[email protected]This was an absolutely delicious meal. The manicotti shells were cooked perfectly, and the filling was flavorful and creamy. The sauce was also delicious, and it really brought the whole dish together.
Habibo Muhumed
[email protected]A bit of a challenge to put together, but totally worth it. The slightly tangy sour cream sauce pairs really well with the Mexican filling and the cheese.
refilwe machola
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The manicotti shells are cooked perfectly and the filling is rich and flavorful. I highly recommend this recipe!
tagkus tsnswg
[email protected]These Mexican manicotti were a hit! The flavors were amazing and the filling was so creamy and delicious. I will definitely be making these again.