MEXICAN MANICOTTI
Serve this hearty entree with Spanish rice, homemade salsa and tortilla chips. I've also made it without ground beef, and our friends who are vegetarians requested the recipe. -Lucy Shifton, Wichita, Kansas
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the uncooked beef, beans, chili powder and oregano. Spoon into uncooked manicotti shells; arrange in a greased 13x9-in. baking dish. Combine water and picante sauce; pour over shells. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Bake, covered, at 350° for 1 hour. Uncover; spoon sour cream over the top. Sprinkle with cheese, onions and olives if desired. Bake 5-10 minutes longer or until the cheese is melted.
Nutrition Facts : Calories 431 calories, Fat 20g fat (12g saturated fat), Cholesterol 90mg cholesterol, Sodium 554mg sodium, Carbohydrate 36g carbohydrate (6g sugars, Fiber 4g fiber), Protein 23g protein.
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Saleemahmedkhan Ahmedkhan
[email protected]This recipe was easy to follow and the manicotti turned out delicious! The filling was creamy and flavorful, and the enchilada sauce added a nice kick. I will definitely be making this again.
Clark Solis
[email protected]Loved this recipe! The manicotti shells were cooked perfectly and the filling was creamy and flavorful. The enchilada sauce was the perfect finishing touch. I will definitely be making this again.
Rem_yuzuki
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. The manicotti shells were cooked perfectly and the filling was creamy and flavorful. I will definitely be making this again, but I will use a milder enchilada sauce.
A.D. Taylor
[email protected]I'm not a huge fan of Mexican food, but I decided to give this recipe a try. I was pleasantly surprised! The manicotti shells were cooked perfectly and the filling was creamy and flavorful. The enchilada sauce added a nice touch of spice. I will defi
Jane Thompson
[email protected]This recipe was easy to follow and the manicotti turned out delicious! The filling was creamy and flavorful, and the enchilada sauce added a nice kick. I will definitely be making this again.
Sagun Hemram
[email protected]Loved this recipe! The manicotti shells were cooked perfectly and the filling was creamy and flavorful. The enchilada sauce was the perfect finishing touch. I will definitely be making this again.
Amanda Brooks
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. The manicotti shells were cooked perfectly and the filling was creamy and flavorful. I will definitely be making this again, but I will use a milder enchilada sauce.
Gloria Valentine Tshaba kayembe
[email protected]I'm not a huge fan of Mexican food, but I decided to give this recipe a try. I was pleasantly surprised! The manicotti shells were cooked perfectly and the filling was creamy and flavorful. The enchilada sauce added a nice touch of spice. I will defi
Chaudhary Jawad Ahmad
[email protected]This recipe was easy to follow and the manicotti turned out delicious! The filling was creamy and flavorful, and the enchilada sauce added a nice kick. I will definitely be making this again.
Can fel
[email protected]I made this recipe for my family and they loved it! The manicotti shells were cooked perfectly and the filling was creamy and flavorful. The enchilada sauce added a nice touch of spice. I will definitely be making this again.
Sheikh haider kaml Sheikh haider
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. The manicotti shells were cooked perfectly and the filling was creamy and flavorful. I will definitely be making this again, but I will use a milder enchilada sauce.
Imtyaj Ansari
[email protected]I'm not a huge fan of Mexican food, but I decided to give this recipe a try. I was pleasantly surprised! The manicotti shells were cooked perfectly and the filling was creamy and flavorful. The enchilada sauce added a nice touch of spice. I will defi
Jamea Veitch
[email protected]This recipe was easy to follow and the manicotti turned out delicious! The filling was creamy and flavorful, and the enchilada sauce added a nice kick. I will definitely be making this again.
Phoenix Walker
[email protected]Loved this recipe! The manicotti shells were cooked perfectly and the filling was creamy and flavorful. The enchilada sauce was the perfect finishing touch. I will definitely be making this again.
Ismail Wattu
[email protected]This dish was a hit at my dinner party! The manicotti shells were cooked perfectly and the filling was creamy and flavorful. The enchilada sauce added a nice touch of spice. I will definitely be making this again.
Suzy John
[email protected]I followed the recipe exactly and the manicotti turned out great! The filling was creamy and flavorful, and the enchilada sauce added a nice amount of spice. My family loved it!
megan foxall
[email protected]This recipe is a keeper! The manicotti shells were soft and tender, the filling was cheesy and flavorful, and the enchilada sauce was the perfect finishing touch. I will definitely be making this again and again.
mdsohag Islam
[email protected]Just made this dish and it was a hit! The manicotti shells were cooked perfectly and the filling was creamy and delicious. The enchilada sauce added a nice kick. My guests couldn't get enough of it.
Angela Zangara
[email protected]I tried this recipe last night and it turned out amazing! My family loved it. The manicotti shells were cooked perfectly and the filling was cheesy and flavorful. The enchilada sauce added a nice touch of spice. Will definitely be making this again!
NoumanMaher 123
[email protected]This Mexican manicotti recipe is a true fiesta of flavors! The combination of the creamy cheese filling, tangy enchilada sauce, and crispy tortillas is simply irresistible. I highly recommend it for a fun and flavorful meal.