MEXICAN MAKO
Provided by Florence Fabricant
Categories dinner, easy, main course
Time 13m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Mix chili powder, cumin, oil and the juice of one lime together in a shallow dish that will hold the fish in a single layer. Season with salt.
- Trim the skin from the fish and cut the fish into six pieces of uniform size. Place the fish in the dish, turn it to coat both sides with the marinade, then cover and refrigerate for two hours, turning it once during this time.
- Preheat grill. While the grill is preheating, peel and pit the avocado and cut it into thin slices. Mix the avocado slices with the remaining lime juice.
- Grill the fish over very hot coals until seared on the outside and still slightly pink in the middle. Brush with the marinade while grilling.
- Serve garnished with avocado slices and fresh coriander leaves.
Nutrition Facts : @context http, Calories 393, UnsaturatedFat 16 grams, Carbohydrate 6 grams, Fat 21 grams, Fiber 3 grams, Protein 45 grams, SaturatedFat 4 grams, Sodium 374 milligrams, Sugar 1 gram
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Shaneza Yamatally
[email protected]This recipe is a keeper! The fish was flaky and moist, and the sauce was flavorful and spicy. I will definitely be making this again.
Leon Solomon
[email protected]I love this recipe! The fish is always cooked perfectly and the sauce is delicious. I highly recommend it.
Atif Udhass
[email protected]This is a great recipe for a weeknight meal. The fish is cooked quickly and the sauce is easy to make.
Eneida Ruiz
[email protected]I love the combination of flavors in this dish. The fish is flaky and moist, and the sauce is flavorful and slightly spicy.
Yoi San
[email protected]This is a great recipe for a special occasion. The fish was cooked perfectly and the sauce was flavorful and elegant.
Margaret Appolis
[email protected]I made this recipe for my family and they loved it! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Josh Gott
[email protected]This recipe is a keeper! The fish was flaky and moist, and the sauce was flavorful and spicy. I will definitely be making this again.
Sajid Shekh
[email protected]I love this recipe! The fish is always cooked perfectly and the sauce is delicious. I highly recommend it.
MALIK HUMAYUN
[email protected]This is a great recipe for a quick and easy weeknight meal. The fish was cooked perfectly and the sauce was flavorful.
Hassi Ch
[email protected]Great recipe! The fish was delicious and the sauce was perfect. I will definitely be making this again.
muslima chowdhory
[email protected]I followed the recipe exactly, and the fish turned out perfectly. It was flaky and moist, and the sauce was flavorful and slightly spicy.
pabitra barman
[email protected]This dish was easy to make and packed with flavor. I especially loved the combination of the fish and the spicy sauce.
Shoe Rich
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The fish is moist and flavorful, and the sauce is delicious.
gabo mgela
[email protected]This Mexican Mako recipe was a hit with my family! The flavors were bold and authentic, and the fish was cooked perfectly.