Red bell pepper, ripe olives and canned chopped chilies lend a Southwest flair to this traditional family favorite.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Cook and drain pasta as directed on package.
- Stir remaining ingredients into pasta. Cook over low heat about 5 minutes, stirring occasionally, until cheese is melted and sauce is hot.
Nutrition Facts : Calories 285, Carbohydrate 57 g, Cholesterol 0 mg, Fiber 3 g, Protein 13 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 870 mg
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #eggs-dairy #pasta #easy #beginner-cook #cheese #one-dish-meal #comfort-food #inexpensive #pasta-rice-and-grains #elbow-macaroni #taste-mood
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Anthony Orji
[email protected]I've never made macaroni and cheese before, but this recipe was so easy to follow. It turned out great!
Kitenda Taibu
[email protected]This dish is perfect for a potluck. It's easy to make and always a crowd-pleaser.
emilia schivute
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. It was still delicious.
Anita Richardson
[email protected]This was the perfect comfort food on a cold night.
IT'S HANA
[email protected]I would have liked this dish more if it had been spicier. I'll add more chili peppers next time.
Nze newt Famez
[email protected]This recipe is a keeper! I've made it several times, and it's always a hit.
mukesh barman
[email protected]I'm allergic to dairy, so I used a vegan cheese alternative. It worked great, and the dish was still delicious.
J m ameen J m ameen
[email protected]This dish was a great way to use up leftover macaroni. I added some cooked chicken and vegetables, and it was a complete meal.
Mohamed Eesam
[email protected]I'm not a huge fan of macaroni and cheese, but this recipe changed my mind! The Mexican flavors were so delicious.
Kuber Prsad
[email protected]This recipe was a little bland for my taste. I added some extra chili powder and cumin, and it was much better.
Md Abu ok
[email protected]I followed the recipe exactly, but my macaroni and cheese turned out too dry. I think I should have added more milk.
Gaming Joker YT 968
[email protected]This dish was easy to make and turned out great! I used a combination of cheddar and Monterey Jack cheese, and it was perfect.
Samuel Cross
[email protected]I've never had Mexican macaroni and cheese before, but this recipe was amazing! The spices gave it a unique flavor that I loved.
Agatha Moriba
[email protected]This Mexican macaroni and cheese was a hit with my family! The combination of flavors was perfect, and the dish was nice and cheesy. I will definitely be making this again.