MEXICAN MACARONI AND CHEESE
Red bell pepper, ripe olives and canned chopped chilies lend a Southwest flair to this traditional family favorite.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Cook and drain pasta as directed on package.
- Stir remaining ingredients into pasta. Cook over low heat about 5 minutes, stirring occasionally, until cheese is melted and sauce is hot.
Nutrition Facts : Calories 285, Carbohydrate 57 g, Cholesterol 0 mg, Fiber 3 g, Protein 13 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 870 mg
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #eggs-dairy #pasta #easy #beginner-cook #cheese #one-dish-meal #comfort-food #inexpensive #pasta-rice-and-grains #elbow-macaroni #taste-mood
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Khan Fakhar
[email protected]I'm going to make this recipe for my next dinner party.
tegst Tegstwealatw
[email protected]This recipe looks delicious.
John Handcock
[email protected]I can't wait to try this recipe!
LootToKill
[email protected]I'm always looking for new macaroni and cheese recipes.
Cephas Wesley
[email protected]I love Mexican food!
Ayasmin Aqter
[email protected]Sounds interesting!
2C GAMER
[email protected]I'll give it a try.
Mohidul Islam
[email protected]Not my favorite.
Waqas Rehman
[email protected]Meh.
Salim Abdulemid
[email protected]I would definitely make this dish again.
Allan Hussian
[email protected]This was a great recipe! I made it for my family and they all loved it. The cheese sauce was creamy and flavorful, and the macaroni was cooked perfectly.
Malachi Lloyd
[email protected]I thought this recipe was just okay. The cheese sauce was a bit bland and the macaroni was overcooked.
Radhika Sadhukan
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili powder if you don't like spicy food.
Robert Casillas
[email protected]I'm not usually a fan of macaroni and cheese, but this Mexican version was really good. The flavors were well-balanced and the cheese sauce was creamy and flavorful.
Ollie Howard
[email protected]This was an easy recipe to follow, and the dish turned out great. I especially liked the crispy cheese topping.
Selma Sulejmani
[email protected]I loved the unique flavor of this dish. The combination of Mexican spices and cheese was delicious. I would definitely recommend this recipe to anyone looking for a new take on macaroni and cheese.
Tahira Batool
[email protected]This Mexican macaroni and cheese was a hit with my family! It was cheesy, flavorful, and had just the right amount of spice. I will definitely be making this again.