MEXICAN LOW FAT CITRUS SALAD DRESSING
Make and share this Mexican Low Fat Citrus Salad Dressing recipe from Food.com.
Provided by Bergy
Categories Salad Dressings
Time 20m
Yield 3/4-1 cup, 4 serving(s)
Number Of Ingredients 9
Steps:
- In a non metal bowl whisk all the ingedients.
- Cover& chill for up to 4 hours.
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Malaika Ayaz
[email protected]This dressing is way too sour for my taste. I won't be making it again.
Brian Obino
[email protected]I'm not sure what I did wrong, but my dressing turned out really bitter. I think I might have used too much lime juice.
Sabre_Leon
[email protected]I followed the recipe but I added a little bit of honey to sweeten it up. It was delicious!
Cheche Canoy
[email protected]I made this dressing exactly as the recipe said and it turned out great. I'll definitely be making it again.
Noah Loera
[email protected]This dressing is really light and refreshing. It's perfect for a healthy meal.
Saif Zargar
[email protected]I'm not a big fan of citrus, but I actually really enjoyed this dressing. It's not too sour or overpowering.
Gracie-Mae Brook
[email protected]This dressing is a great way to use up leftover citrus fruits.
Nyasha Marufu
[email protected]I love the bright and zesty flavor of this dressing. It's perfect for summer salads.
Roger McIVER
[email protected]This dressing is so easy to make and it's so versatile. I've used it on salads, tacos, and even as a marinade for chicken. It's always a hit!
Rabi Ali
[email protected]I've tried many different citrus salad dressings, but this one is by far the best. It's the perfect balance of sweet, sour, and tangy.
Annaliza Jones
[email protected]This dressing is a refreshing and healthy way to add flavor to your favorite Mexican dishes. I especially love it on grilled chicken or fish tacos.