MEXICAN LIME PIE FROM TAMMY DONROE INMAN VIA USA WEEKEND
Steps:
- Set aside 1 Tb. of graham cracker crumbs for the topping. Add the rest of the crumbs to a medium bowl, pour in the melted butter and stir with a fork until well mixed. Press the crust into the bottom and sides of a 9-inch pie dish. Let it chill in the refrigerator while preparing the filling. Pour the condensed milk and evaporated milk into a blender, and mix on low for 2 minutes until tiny air bubbles can be seen along the edges. Add the lime zest and blend briefly. The next part is where the magic happens. With the blender running on medium-low, pour in the lime juice through the hole in the lid in a slow, thin stream. The acidity of the lime juice will cause the mixture to thicken about halfway through. Mix just until incorporated, increasing the blender speed if necessary. Do not overblend or it will thin out. Pour the lime filling into the crust, spreading evenly. Sprinkle the remaining cookie crumbs over the top. Freeze for 3 to 4 hours before serving. The flavor and texture of this pie are best enjoyed before the filling reaches Popsicle consistency. If you make the pie ahead of time and it freezes solid, let it sit out for 20 minutes or so to soften before serving.
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Tabbasm Gujjar
[email protected]This pie is a great value for the price.
issiah issiahnotso
[email protected]The filling in this pie is a bit runny, but the flavor is amazing.
Dixita Koirala
[email protected]This pie is a bit time-consuming to make, but it's worth it.
Fast Quiet
[email protected]This pie is a great way to use up leftover egg whites.
Iftakharul Islam
[email protected]I'm definitely going to make this pie again.
Siqhamise Tandiwe
[email protected]This pie is perfect for a special occasion.
Peter Edwards
[email protected]This pie is so delicious, I could eat it every day!
Tsietsi Malope
[email protected]I'm not sure what I did wrong, but my pie didn't turn out as good as I hoped.
NYASHA MAHACHI
[email protected]This pie is a great make-ahead dessert.
Precious Nelima
[email protected]I would have liked the pie more if the filling had been a bit tarter.
qimxv
[email protected]This pie is a bit too sweet for my taste.
Serin
[email protected]I was disappointed with this pie. The crust was soggy and the filling was too runny.
Nicole Hill
[email protected]This pie is perfect for a summer party.
Gize Yiftaw
[email protected]I've never made a lime pie before, but this recipe was easy to follow and the pie turned out great.
Usman Sargana
[email protected]This pie is a great way to use up leftover limes.
Rajput Minhas
[email protected]I'm not a huge fan of lime pie, but this one was surprisingly good. The crust was perfect and the filling was creamy and flavorful.
berties world
[email protected]The filling was a bit too tart for my taste, but the crust was delicious.
Lora Leaneagh
[email protected]This pie is so easy to make and it's always a hit with my family.
Noman Dada
[email protected]I've made this pie several times and it's always a crowd-pleaser. The filling is creamy and tart, and the crust is flaky and buttery.
Yukesh Tamz
[email protected]This pie was a hit at my last party! The combination of the tangy limes and the sweet graham cracker crust was perfect.