MEXICAN LENTIL SOUP WITH ROASTED GARLIC AND CHILIES
The roasted garlic adds a richness to the smoky heat of the chipotle peppers in this hearty(and yummy!) soup. It improves as the flavors delvelop, so go ahead and make it a day or two ahead! Adapted from Fields of Greens cookbook.
Provided by Sharon123
Categories Lentil
Time 2h5m
Yield 8-9 cups
Number Of Ingredients 18
Steps:
- To toast cumin (or coriander) seeds, place the whole seeds in a dry small skillet over low heat. Stir and shake until the seeds release their aroma and darken slightly, just a minute or two. Transfer to a bowl if you won't be grinding them right away, they will continue to cook if left in pan. Grind in a spice grinder or mortar and pestle.
- Sort and rinse the lentils and put them in a soup pot with the water, bay leaf, sage, and oregano. Bring the water to a boil, reduce the heat, and cook, uncovered, at a gentle boil for 15-20 minutes, until the lentils are tender. Remove the herbs.
- While the lentils are cooking, preheat the oven to 350*F. Rub the head of garlic with a little oil, place on a baking sheet, and roast for about 30 minutes, until soft. When the garlic has cooled, slice off the top of the head and squeeze the garlic out of its skin. Puree with the tomatoes in a blender or food processor and set aside.
- Heat the remaining oil in a large saucepan. Add the onion, 1/2 teaspoons salt, cumin, and dried oregano; saute over medium heat until the onion is soft, about 7-8 minutes. Add the carrot and peppers and saute until tender, about 5 minutes. Add the ancho chili powder and the chipotle puree, the pureed tomatoes, and 1 teaspoons salt; simmer for 10 minutes.
- Combine the lentils and their broth with the vegetables, cover and cook over low heat for 30 minutes. Add salt to taste. For more spice, add more ancho chili powder or chipotle puree to taste. Sprinkle in the fresh cilantro and oregano just before serving.
- Enjoy!
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Mohamed Jabaty
[email protected]Delicious! This soup is a must-try for lentil lovers.
Nim Dikki
[email protected]I've made this soup several times now and it's always a hit. My family loves the unique flavors and the fact that it's a healthier alternative to traditional lentil soup.
Katie thomas
[email protected]This soup is so hearty and flavorful. I love the way the lentils, roasted garlic, and chilies come together. It's the perfect meal for a cold winter day.
kaplize maschele
[email protected]Easy to make and delicious! This soup is a winner.
Isaac Reminomick
[email protected]I made this soup for a group of friends and they all loved it! It's a great recipe for a potluck or party.
Money Talks
[email protected]This is one of my favorite lentil soup recipes. It's so easy to make and always turns out delicious. I love the smoky flavor from the roasted garlic and chilies.
JASON HALL
[email protected]This soup is packed with flavor! I love the spice from the chilies.
H tv
[email protected]I've been making this soup for years and it's always a crowd-pleaser. I love the way the roasted garlic and chilies meld with the lentils to create such a rich and flavorful broth. I always serve it with a dollop of sour cream and a sprinkle of cilan
Ahona Akter
[email protected]I made this soup for my family and they loved it! It's a great way to get them to eat their lentils. I'll definitely be making it again.
Arif Kazi
[email protected]This soup is so flavorful and satisfying. I love the combination of lentils, roasted garlic, and chilies. It's a perfect meal for a cold winter day.
MAGUMBA MOHAMED
[email protected]Delicious and easy! This soup is a keeper.
Smriti Tamang
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved the unique flavors and the fact that it was a healthier alternative to traditional lentil soup. I'll definitely be making it again.
Mackinon Zedex
[email protected]This soup is a perfect balance of spices and flavors. The lentils are cooked perfectly, and the roasted garlic and chilies add a wonderful depth of flavor. I highly recommend this recipe!
Parker Bruck
[email protected]Easy to make and packed with flavor! Will definitely be making this again.
Rupanlll P
[email protected]I've always loved lentil soup, but this Mexican-inspired version is a game-changer! The roasted garlic and chilies added a depth of flavor that I never thought possible. I followed the recipe exactly, and it turned out perfectly. I served it with a d