MEXICAN LAYERED SALAD
Steps:
- Prepare cornbread mix according to package directions, adding chiles. Cool and crumble. Process light mayonnaise and next 4 ingredients in a food processor or blender until smooth, stopping to scrape down sides. Layer a 4-quart bowl with half of shredded lettuce, half of crumbled cornbread, one-third of mayonnaise mixture, and half each of black beans, corn, shredded Cheddar cheese, and next 4 ingredients. Repeat layers. Top with remaining mayonnaise mixture and grilled chicken strips. Cover and chill 1 to 2 hours. Garnish, if desired. Note: Don't forget to buy the other ingredients that you'll need to make the cornbread.
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Tanjil Shihab
[email protected]Yum!
Amrancadeey Amrancadeey
[email protected]This salad is so delicious and easy to make. I love that I can make it ahead of time and it still tastes great.
Jaylin Smith
[email protected]This salad is a great way to use up leftover chicken or beans. It's also a great way to get your kids to eat their vegetables.
Rafiq Dahar
[email protected]I love the combination of textures and flavors in this salad. The crunchy tortilla strips and creamy avocado are a perfect match.
Amir Meded
[email protected]This salad is perfect for a hot summer day. It's light and refreshing, and the flavors are amazing.
Sheno KoKo
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I love that I can customize it to my liking.
Alinaitwe Nicholas
[email protected]I've made this salad several times now, and it's always a hit. It's the perfect dish for a potluck or party.
Imran Siddique
[email protected]This salad is a great way to impress your guests. It's beautiful, delicious, and easy to make.
Ainomugisha Easther
[email protected]I'm not usually a fan of salads, but this one is amazing. The flavors are so well-balanced and the dressing is to die for.
Agness Chiviya
[email protected]This salad is so delicious and easy to make. I love that I can make it ahead of time and it still tastes great.
ghlo raya
[email protected]This salad is a great way to use up leftover chicken or beans. It's also a great way to get your kids to eat their vegetables.
Ariel Morris
[email protected]I love the combination of textures and flavors in this salad. The crunchy tortilla strips and creamy avocado are a perfect match.
bate konjo
[email protected]This salad is perfect for a hot summer day. It's light and refreshing, and the flavors are amazing.
Jouri Frazer
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my favorite salads!
Shahab Pervaiz
[email protected]This salad is so easy to make, and it's always a hit with my family. I love that I can customize it to our liking.
Bashy Jdee
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. It's perfect for parties, potlucks, or even just a weeknight dinner.
Podius Divatus
[email protected]The dressing is what really makes this salad special. It's creamy and flavorful, with just the right amount of tang.
Habeb Habeb
[email protected]This salad is a great way to get your daily dose of veggies. It's packed with fresh, colorful ingredients that are all good for you.
xXHunter776_YT
[email protected]I love that this recipe is so versatile. I was able to easily swap out some of the ingredients to accommodate my dietary restrictions, and it still turned out great. Plus, it's a great way to use up leftover chicken or beans.
Lusanda
[email protected]This Mexican layered salad was a hit at my last potluck! The vibrant colors and layers were so visually appealing, and the flavors were even better. Everyone raved about it, and I've already had to make it twice more for friends who wanted the recipe