MEXICAN LAYERED CASSEROLE
Great Mexican-style layered casserole. My brother is one of the pickiest eaters I have ever seen, and he loved it. Serve with salsa or sour cream.
Provided by Caleb J. Bowey
Categories Main Dish Recipes Casserole Recipes
Time 1h20m
Yield 10
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Coat a 9x13-inch baking pan with nonstick spray.
- Heat oil in a frying pan over medium-high heat. Saute beef until no longer pink in the center, 5 to 10 minutes. Add onion and cook until transparent, about 2 minutes more. Add black beans, enchilada sauce, and green chiles. Simmer until slightly thickened, about 10 minutes.
- Cover the bottom of the prepared pan with a third the beef mixture. Place several tortillas over the meat to cover. Spread half the sour cream. Add another third the meat mixture, cover with tortillas, and spread remaining sour cream on top. Cover with remaining meat mixture.
- Top casserole with crushed corn chips and Cheddar cheese, in that order. Sprinkle olives and tomatoes on top of the Cheddar cheese.
- Bake in the preheated oven until bubbling, about 35 minutes.
Nutrition Facts : Calories 546 calories, Carbohydrate 40.7 g, Cholesterol 69.1 mg, Fat 33.8 g, Fiber 7.5 g, Protein 21.2 g, SaturatedFat 13 g, Sodium 778.9 mg, Sugar 2.5 g
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sumon prodhan
[email protected]This casserole is a great way to warm up on a cold night. It's hearty and filling, and it's packed with flavor.
Samran Jamil
[email protected]I made this casserole for my husband and he loved it! He said it was the best casserole he's ever had.
Ch Atif
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use whatever ingredients I have on hand.
Irfan Aasi
[email protected]I've made this casserole several times and it's always a hit! It's a great way to get your kids to eat their vegetables.
Faisal Tulla
[email protected]This casserole is so easy to make and it's always a hit! I love that I can use whatever ingredients I have on hand.
David Jhon Mark Guballa
[email protected]I made this casserole for my friends and they all raved about it. They said it was the best Mexican casserole they've ever had.
raven. hanif
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love it!
Natasha Henry
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Alex Ramclam
[email protected]This casserole is a great way to warm up on a cold night. It's hearty and filling, and it's packed with flavor.
linda seeta
[email protected]I made this casserole for my husband and he loved it! He said it was the best casserole he's ever had.
Ebyarimpa Brutas Enock ug
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use whatever ingredients I have on hand.
Jhon
[email protected]I've made this casserole several times and it's always a hit! It's a great way to get your kids to eat their vegetables.
imran islam
[email protected]This casserole is a great way to use up leftover chicken or beef. It's also a great dish to take to a potluck or party.
Ayden Menzel
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Md Azizul Isam
[email protected]This casserole was a hit with my family! It was easy to make and very flavorful. I will definitely be making it again.