MEXICAN LASAGNA - SO EASY!
We had the Missionaries and my nephew Scott over for dinner Friday night... All good eaters... along with our big family... They loved this! Noel and I made baked chicken, bar-b-qued pork chops, baked beans and frozen green beans from the garden as sides for the buffet! For desert, we had Jell-O Mell-O's. The entire meal...
Provided by Colleen Sowa
Categories Other Sauces
Time 40m
Number Of Ingredients 20
Steps:
- 1. Preheat oven to 350 degrees. Oil a 9x13 inch baking dish.
- 2. Mix sauce ingredients together. Place a thin layer of sauce on the bottom of baking dish.
- 3. Put two rounds of tortillas on top of the sauce. Tear apart another tortilla to "fill in the gaps" along ends and sides and middle.
- 4. Add a thin layer of sauce to cover tortillas. Place broken apart chesse singles on top of sauce layer. Sprinkle half of the ground beef on top of the cheese layer.
- 5. Repeat direction 3 with the tortillas. Add a thin layer of sauce. Add the Hormel Chili with Beans. Add some pieces of cheese and sprinkle with whole kernel corn.
- 6. Add another layer of tortillas. Put the remaining sauce on top. Sprinkle with remaining ground beef. Sprinkle generously with the shredded cheese.
- 7. Bake uncovered until bubbly and the cheese is melted and browned lightly. (About 25 minutes). Remove from oven. Let sit 5 minutes before serving. Cut into desired size squares. As a side dish this will serve 10. As the main dish, it will serve 6.
- 8. *** You can add toppings if desired, like: shredded lettuce, chopped tomatoes, sour cream and shredded cheese. and of course favorite taco or hot sauce.
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All About Cricket
[email protected]I would recommend this lasagna to others.
Agent James
[email protected]This lasagna was good, but not great.
Asif Kharoti
[email protected]Overall, I thought this lasagna was just okay.
Nevada Ratahi
[email protected]I wish there were more pictures in the instructions for this lasagna.
Allison McCutcheon
[email protected]The instructions for this lasagna were a bit confusing.
Tessa Evans
[email protected]This lasagna was a bit too time-consuming to make.
Angela Khoza
[email protected]I wasn't a big fan of this lasagna. It was too bland for my taste.
Qaisib Khan
[email protected]This lasagna was a bit too spicy for me, but my husband loved it.
racheal turinawe
[email protected]I loved this lasagna! It was so flavorful and cheesy.
Marissa Gonzalez
[email protected]This lasagna was easy to make and very tasty. I will definitely be making it again.
Des Spida
[email protected]I was hesitant to try this recipe because I'm not a big fan of Mexican food. But I'm glad I did because it was really good! The flavors were amazing.
Ike Kaima
[email protected]This lasagna was delicious! I made it for my husband and he loved it. It was easy to make and didn't take too long.
Moiz Love
[email protected]I've made this Mexican lasagna several times now, and it's always a crowd-pleaser. It's a great dish to serve for a party or potluck.
Jenny Walters
[email protected]This Mexican lasagna was a hit with my family! It was easy to make and so delicious. I used ground turkey instead of beef, and it was still very flavorful.