MEXICAN LASAGNA ROLL UPS
This dish is so easy to make, and the kids can even help out. You can make this ahead of time and just pop it in the oven when you're ready! It also freezes well. Don't forget the garlic bread.
Provided by Hawn
Categories World Cuisine Recipes Latin American Mexican
Time 1h25m
Yield 8
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook lasagna in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain. Pat noodles dry with paper towels.
- Cook and stir ground beef in a skillet over medium heat until browned and crumbly, about 10 minutes; drain excess grease. Stir water and taco seasoning mix into ground beef; cook and stir until thickened, about 2 minutes. Remove from heat and let meat cool.
- Preheat oven to 400 degrees F (200 degrees C).
- Lay a noodle flat on a work surface and place 1 tablespoon seasoned meat at one end of noodle; roll up just to enclose meat filling. Place 1 to 2 tablespoons shredded Mexican cheese blend onto noodle and roll just to cover cheese; sprinkle a few black olives on noodle and roll noodle to the end. Repeat with remaining noodles.
- Pour enough spaghetti sauce into a 9x13-inch baking dish to cover the bottom; lay rolled noodles with seam sides down into dish over sauce. Spread taco sauce over noodles and spoon remaining spaghetti sauce over the top. Scatter any remaining meat sauce over the rolls and cover dish with aluminum foil.
- Bake in the preheated oven until the sauce is bubbling and cheese has melted, about 40 minutes. Serve with sour cream on top.
Nutrition Facts : Calories 678.4 calories, Carbohydrate 61.5 g, Cholesterol 94.9 mg, Fat 34.1 g, Fiber 4.9 g, Protein 31.7 g, SaturatedFat 18.4 g, Sodium 1430.6 mg, Sugar 11.1 g
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Lizzie Bordelon
[email protected]I can't wait to try these lasagna roll-ups with different fillings.
Alicia Floyd
[email protected]These roll-ups are perfect for a quick and easy weeknight meal.
Shorty Ruiz
[email protected]I made these lasagna roll-ups for a party and they were a huge hit!
iliketo notdie
[email protected]These lasagna roll-ups were a great way to get my kids to eat their vegetables.
Qasir anwar
[email protected]I'm not sure what I did wrong, but my roll-ups fell apart in the oven.
Michael Barnette
[email protected]I was surprised at how well the corn tortillas held up in the oven.
Farooq Raja
[email protected]These lasagna roll-ups were a great way to use up leftover taco meat.
Naruto Kun
[email protected]I thought the recipe was a bit bland. I added some extra chili powder and cumin to the filling.
Felix Basketball
[email protected]The roll-ups were a bit difficult to roll, but they held together well in the oven.
Mariam Fatima
[email protected]These roll-ups were a bit too spicy for me, but my husband loved them.
SHOHAN GAMER
[email protected]I'm not a big fan of Mexican food, but these lasagna roll-ups were delicious! I'll definitely be making them again.
Jwel Ahmed
[email protected]These roll-ups were really easy to make. I had them ready in about 30 minutes.
Bhishma Bhatta
[email protected]The filling was so flavorful and cheesy. I loved the combination of beef, beans, and corn.
Pranty Bhuiyan Mow
[email protected]I love that this recipe uses corn tortillas instead of lasagna noodles. It makes the dish so much lighter and healthier.
Ismaaciil mm
[email protected]These lasagna roll-ups were a hit with my family! The flavors were amazing and the presentation was beautiful.