MEXICAN LASAGNA - NO LASAGNA NOODLES!
This is a traditional dish in my family. Anyone can make it really. It is composed of traditional Mexican ingredients layered over the top of one another in a lasagna-like fashion (hence the name) but has little similarity to lasagna, so lasagna haters have no fear!
Provided by LoLaBelle
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
- Heat a large skillet over medium-high heat and stir in ground beef. Cook and stir until beef is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease. Add water and taco seasoning; cook and stir until mixture has thickened, 5 to 10 minutes.
- Arrange 3 tortillas in the bottom of the casserole dish; spread about half the can of refried beans and half the ground beef atop the tortilla layer. Sprinkle 1 cup Colby-Jack cheese over ground beef layer. Arrange 3 more tortillas over the cheese. Spread in the remaining 1/2 can refried beans and half the jar of taco sauce; sprinkle with 1 cup Colby-Jack cheese. Arrange 3 more tortillas and top with remaining ground beef and 1 cup Colby-Jack cheese. Top with last 3 tortillas and remaining 1/2 jar taco sauce.
- Bake in the preheated oven until top tortilla layer begins to brown, 20 to 25 minutes. Sprinkle 1 cup Colby-Jack cheese over lasagna.
- Turn on oven's broiler.
- Place lasagna under the broiler until Colby-Jack cheese is melted and bubbling, 3 to 5 minutes.
Nutrition Facts : Calories 368.5 calories, Carbohydrate 27.5 g, Cholesterol 61 mg, Fat 19.9 g, Fiber 2.5 g, Protein 19.2 g, SaturatedFat 10.8 g, Sodium 747.8 mg, Sugar 0.4 g
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Kauma Amir
[email protected]This dish is perfect for a party or potluck.
Idrees khan
[email protected]I like to top this dish with sour cream and guacamole.
Blanca Vazquez
[email protected]I've made this recipe with both corn and flour tortillas. Both are delicious.
Abel Pineda
[email protected]This recipe is a great way to use up leftover tortillas.
Shahid Suleman
[email protected]I love the combination of flavors in this dish. The tortillas, the cheese, and the salsa are all perfect together.
Md oli Khan
[email protected]This is my go-to recipe for Mexican lasagna. It's always a crowd-pleaser.
Ginelle Isaacs
[email protected]I've made this recipe several times and it's always a hit. It's so flavorful and satisfying.
ALL NEW TIPS
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Lesedi Mathee
[email protected]I love that this recipe is so easy to make. I can have it on the table in less than an hour.
Ayesha Ranapala
[email protected]This dish is so versatile. You can use any type of tortillas you like and any type of filling. I've made it with chicken, beef, and even vegetables.
Ronikar Khadka
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Lonnie Mcwalters
[email protected]This recipe was a lifesaver! I had a bunch of leftover tortillas and didn't know what to do with them. This was the perfect way to use them up.
S M Chowdhury
[email protected]I was skeptical about making lasagna without noodles, but I was pleasantly surprised. This dish was so flavorful and satisfying. I will definitely be making it again.
Christian Antonio
[email protected]I love that this recipe uses no lasagna noodles. It makes it so much easier to make and it's just as delicious.
Oumarof Le king
[email protected]This Mexican lasagna was a huge hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.