MEXICAN LASAGNA MADE WITH CORN TORTILLAS
This is easy and fun to make, save the HOT HOT stuff for the toppings and give every body a choice to how hot they want there serving to be.
Provided by Cookin In Texas
Categories Meat
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Brown meat and drain off fat stir in one can enchilada sauce then set mixture aside.
- In bowl pour in 2 cans enchilada sauce,.
- Spray your baking pan with non stick spray.
- To began start with a corn tortilla and dip the entire tortilla into the enchilada sauce one at a time.
- Place the shell onto bottom of baking pan and continue this until bottom of pan is covered.
- Then place a layer of the meat mixture.
- A layer of cheese and repeat with the tortilla,meat,cheese.
- Continues this until pan is full.
- when finished pour the remaining enchilada sauce over the entire pie.
- Top it off with another layer of cheese.
- Bake at 350 for 25-30 minutes or until bubbly.
- Top with your favorite toppings.
- This pie can also be made up to 24 hours ahead just make it as above (do not bake) cover and refrigerate but increase baking time from 30 to 45 minutes.
Nutrition Facts : Calories 681.6, Fat 39.9, SaturatedFat 19.2, Cholesterol 136.4, Sodium 732.4, Carbohydrate 40, Fiber 5.6, Sugar 1.5, Protein 40.8
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Tiffany Salling
[email protected]This lasagna was a perfect way to use up some leftover corn tortillas.
Adil Dogar
[email protected]I'm so glad I tried this recipe. It's now one of my favorites!
Angelo Luciano
[email protected]This lasagna was so easy to make and it turned out so delicious. I'll definitely be making it again soon.
MoHa Xx3
[email protected]This recipe is missing some important ingredients. It's not complete.
Azizul Akif
[email protected]I'm not sure what I did wrong, but my lasagna turned out really dry.
Karen Cleary
[email protected]This lasagna was a waste of time and money. I wouldn't recommend it to anyone.
Casimir Marie Oillete
[email protected]I followed the recipe exactly, but my lasagna didn't turn out as good as I expected.
Rayan Rayanbinalamgir
[email protected]This lasagna was a little bland for my taste. I think I'll add some more spices next time.
Francisco Okafor
[email protected]I had some trouble finding corn tortillas that were the right size, but I eventually found some that worked.
yadjuna
[email protected]This lasagna was a bit too spicy for my taste, but I still enjoyed it.
abubakar alkali
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight dinner.
yisin yisin
[email protected]This lasagna was so delicious and flavorful. I will definitely be making it again.
md shanto
[email protected]I made this lasagna for a party and it was a huge success. Everyone loved it!
Jason Salm
[email protected]This recipe was easy to follow and the lasagna turned out great. I used a store-bought enchilada sauce and it worked perfectly.
Leslie Putman
[email protected]I'm not usually a fan of lasagna, but this Mexican version won me over. The corn tortillas added a nice twist and the flavors were amazing.
Tayyab Gin
[email protected]This Mexican lasagna was a hit with my family! The combination of corn tortillas, cheese, and Mexican flavors was perfect. I especially loved the crispy edges of the tortillas.