MEXICAN LASAGNA II
This dish is a family favorite. It is best served with salsa and sour cream. It is also wonderful reheated in the microwave as leftovers.
Provided by AMYALD
Categories World Cuisine Recipes Latin American Mexican
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In large skillet over medium heat, cook beef until browned. Drain. Combine with taco seasoning and refried beans. Spread half of mixture in 9x13 inch baking dish. Top with two tortillas, trimming if necessary, and half of cheese. Repeat layers.
- Bake 35 to 45 minutes until heated through and cheese is bubbly. Top with green onions and tomatoes. Let cool 5 minutes before serving.
Nutrition Facts : Calories 520.5 calories, Carbohydrate 41.8 g, Cholesterol 90.7 mg, Fat 22.4 g, Fiber 7.4 g, Protein 30.8 g, SaturatedFat 12.2 g, Sodium 1129 mg, Sugar 1.7 g
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Tracy Sthandazile Shoba
[email protected]This lasagna is a great way to use up leftover tortillas.
Shantinique Carswell
[email protected]This lasagna is perfect for a potluck or party.
Md Muksedul
[email protected]This lasagna is a bit time-consuming to make, but it's worth it.
Kountry Slim
[email protected]I'm not a fan of Mexican food, but this lasagna was surprisingly good.
Uche Victor
[email protected]This lasagna is a great way to get your kids to eat their veggies.
med bouab
[email protected]I'm always looking for new lasagna recipes, and this one is definitely a winner.
constance appiah
[email protected]This lasagna is a great way to use up leftover taco meat.
Olyad Oli
[email protected]I love this recipe! It's so easy to make and it always turns out great.
vijay yadav
[email protected]This lasagna is the perfect comfort food. It's cheesy, gooey, and delicious.
Sarah Lourey
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Eva-Maria Grutman
[email protected]I followed the recipe exactly, but my lasagna turned out dry and overcooked. I'm not sure what went wrong.
Jonathan Adgogah
[email protected]This lasagna was a bit of a disappointment. The flavors were bland and the dish was overall just okay.
Exkay Abati
[email protected]I'm not a big fan of Mexican food, but I thought I'd give this recipe a try. I was pleasantly surprised! The lasagna was really good, and I would definitely make it again.
Engineer Shafiq
[email protected]This recipe was easy to follow and the lasagna turned out great! I especially liked the addition of the corn and black beans.
Sandra Mire
[email protected]This lasagna was delicious! I made it for a party and everyone loved it. The only thing I would change is that I would add more cheese to the top next time.
Rocky Hill
[email protected]I've never had Mexican lasagna before, but this recipe was amazing! The combination of flavors was perfect, and the dish was so cheesy and gooey. I'm definitely going to make this again.
innosent Kami
[email protected]This Mexican lasagna was a huge hit with my family! The flavors were incredible, and the dish was so easy to make. I will definitely be making this again.